A sheep, goat and cow millk cheese cured for 10 weeks, it has a soft body and a subtle, complex flavor. Excellent melting cheese and great in any recipe!

We like it with: Carr Valley Kitchen Single Source Honey, Carr Valley Kitchen Red Currant Jelly.

Click here to see more about Mauston and our other cheeses published at the World Cheese Map …

Credits: Mauston