The DOP Aged Tuscan Pecorino Cheese is produced with only Consortium-of-Tuscan-DOP-Pecorino-Cheeseselected milk. Its quality is endorsed by Mi.P.A.A.F. Authorized Control Body. Its peculiar producing, in addition to the aging period this cheese spends in Busti’s cave, give this product an unique structure and a flavor complex that will take you right to the tuscan dairy tradition roots. You will recognize it because of the fire-stamped-brand on the wheel. Rind is not treated and any preservative is used.
Credits: Caseificio Busti