World Cheese Map – For True Cheese Lovers

According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years. Find out about the tasty history of cheese!

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Cheese and Health

When you start a diet, one of the first things you probably think of ditching is cheese. However, scientists agree that cheese is a vital part of any diet […]

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Hard

Kelly’s Canterbury Goat

Unpasteurised hard cheese. Award-winning naturally rinded cheddar style Kentish goat’s milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese

Semi-hard

Colby is a semi-hard cow’s milk cheese from the United States. Colby is similar to Cheddar, but does not undergo the cheddaring process. Considered a semi-hard cheese, Colby is softer, moister, and milder than

Hard

Sheep Cheese with Black Olive

The authentic flavor of sheep’s cheese with the subtlety provided by the Castellana black olive, elegant and sophisticated. This union brings us closer to the

24 months

Grana Padano

Grana Padano is a product whose properties have proven benefits: beyond its basic nutritional value, it helps the body, improving the wellbeing of the consumer.

3 months

Livanjski cheese with aromatic herbs

How to combine Livnos long tradition with the touch of the Mediterranean? We started with a desire to bring the cheese production to higher level,

12 months

Livanjski cheese Selection and Reserve

Our original Livno cheese aged for a long time and we devoted our full attention to it. We chose the best of the best for

Parmesan

Aged for a year, this hard, crumbly cheese has flinty, fragrant characteristics. Mama Mia! The king of cheese and Klein River Cheese’ newest invention. Using the

Sheep Cheese with Boletus

Soft but powerful flavor, the quality of this fungus mixed with the nuances that our cured cheese provides make the delight of all those who

Cheesemakers on the Map

Meet The Cheesemakers

Nettlebed Creamery

Nettlebed Creamery is home to two cheeses made with certified organic milk from Merrimoles Farm which spans the villages of Nettlebed and Bix. The farm

Cheese & Olives

Some of cheese and olives pairing ideas taken from Marcella the Cheesemonger … The Lady gets lots of requests for pairings of cheese with olives

Finca Pascualete

I first arrived to Spain working for the CIA in World War II. A few years later, I met who would soon to be my

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Cheese and WineWine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor!Click HereCheese and DessertsHere

Cheese & Wine

Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. As with any wine and

Contact Us

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Cheese & Champagne

Champagne is a sparkling wine produced in the Champagne region of France. In Spain, sparkling wine is called Cava; in Italy it’s known as Prosecco,

El Zamorral

The Toro Rodríguez family is dedicated to the selective breeding of sheep, starting with the selection of natural pastures, for cattle feed, from which excellent