St. Cera
St. Cera is a washed rind version of St. Jude. Its rind is washed in a brine solution which inhibits some bacteria whilst encouraging others
Parmigiano-Reggiano, Parmesan
Originating from the Parma region of Italy, this is one of the world’s most popular cheeses, stamped with the official Parmigiano Reggiano mark as a
Matured goat cheese wrapped in rosemary
Semi-hard pasteurised goat cheese. Washed natural rind wrapped in iberian pork lard and rosemary. Click here to see more about El Pastor del Valle and our
Il Pecorino Toscano DOP Aged
The DOP Aged Tuscan Pecorino Cheese is produced with only Consortium-of-Tuscan-DOP-Pecorino-Cheeseselected milk. Its quality is endorsed by Mi.P.A.A.F. Authorized Control Body. Its peculiar producing, in
Sörmlands Ädel
Our blue cheese, Sörmlands Ädel, weighs 2.8 kilos. It is relatively soft, rather tangy, and slightly saltier than the other cheeses. Blue cheeses have a
Apple Smoked Cheddar
Made in a 12 lb. wheel. This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that
Cheese of the Day
Paški sir
Paški sir is the most famous Croatian cheese, made from milk of Pag sheep exclusively. Paška sirana has its own heard of sheep from which
Queso viejo de oveja
Artisan sheep cheese made with raw milk from our own herds. Click here to see more about El Zamorral and our other cheeses published at
Cheeses in numbers
Cheesemakers on the Map
Meet The Cheesemakers
Cheesemaking
Curdling A required step in cheesemaking is separating the milk into solid curds and liquid whey. Usually this is done by acidifying (souring) the milk and adding rennet. The
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La Valle
La Valle is our main office and factory location. It’s located in the beautiful driftless region of southern Wisconsin and has fresh milk delivered daily
History of Cheese
According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years. No one really knows who made
Fennimore
Fennimore factory and retail store is where we make our original Bread Cheese and bake it to a beautiful golden brown. We make five varieties
Pasamontes
Pasamontes is a Cheese factory specialized in Manchego Artisanal Cheese, although nowadays are manufactured new products as cheese to spread, yogurt, cheese cured with rosemary
Quesos Revilla
At Quesos Revilla we have adapted to working with cutting edge technology to prevent our cheese from losing a whiff of its scent, texture and
Cheese & Wine
Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. As with any wine and
White Wood Dairy
I am a small cheese producer who is passionate about using raw cow’s milk. Both St. Jude and its washed rind sister cheese, St. Cera,
Northumberland Cheese Company
Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland. The Northumberland Cheese story began in the Rede Valley, where Mark
Productos Lácteos Artesanales
Productos Lácteos Artesanales S.L., is a company of Fuente Palmera, province of Cordoba, Andalusia, located at the south of Spain. Quincana is the name given