Cheshire
One of Britain’s oldest cheeses, Cheshire is a hard-pressed, cows’ milk cheese with a relatively dry texture and a mild, tangy character that’s made in
Torrecampos Mixed Aged
Mixed Cheese, Pasteurized Milk, Aged (cow and sheep) Click here to see more about Quesos Revilla and our other cheeses published at the World Cheese
Artisan Aged Goat Cheese
The artisan aged goat cheese is crafted in a traditional way with thermizated goats milk, ferments, rennet, salt and calcium chloride. It takes a minimum
Sheep Cheese with Truffle
Cheese with personality, elegant in appearance and rich in very pronounced nuances, intense but balanced flavor. Our cheese always combined with black truffle generates a
Saxony Alpine Style
This is a rich, full-body aged cheese with a creamy texture. It has sweet and nutty flavors reminiscent of Alpine Cheeses. Lingering Swiss notes make
Handmade Organic Brie
Godminster’s Organic Brie is lovingly handmade by our skilled artisan cheesemakers Malcolm and Steve Dyer in the beautiful market town of Bruton, Somerset. One of
Cheese of the Day
Colby
Colby is a semi-hard cow’s milk cheese from the United States. Colby is similar to Cheddar, but does not undergo the cheddaring process. Considered a semi-hard cheese, Colby is softer, moister, and milder than
Goat Mature Cheese with Rosemary
The rosemary matured goat’s cheese is crafted in a traditional way with thermizated goats milk, ferments, rennet, salt and calcium chloride. Its unique method of
Cheeses in numbers
Cheesemakers on the Map
Meet The Cheesemakers
Baked Camembert with Pears
Active Time N/A Total Time 20 MIN Yield Serves : 6 Ingredients One 8-ounce round of ripe Camembert 1 tablespoon pear brandy 1 tablespoon pure
Northumberland Cheese Company
Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland. The Northumberland Cheese story began in the Rede Valley, where Mark
Cheese & Desserts
Best Desserts for Cheese Lovers You eat it in your morning omelet, your lunchtime sandwich and your pasta at dinner – but you don’t have
El Pastor del Valle
El Pastor del Valle is a small cheese factory created thanks to Antonio Vera and Pepi Burgos hard work. Antonio Vera is goatherd since he
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Cheese and WineWine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor!Click HereCheese and DessertsHere
Gligora Dairy
The history of Gligora Dairy involves its founder Ivan Gligora and his family. Ivan was born in 1950 in a peasant and poor family in Kolan at
Quesos Revilla
At Quesos Revilla we have adapted to working with cutting edge technology to prevent our cheese from losing a whiff of its scent, texture and
Klein River Cheese
Klein River Cheese Farmstead is a celebration of cheese, picnics and family. We exist to unleash the inner artisan in every one of us. We
Summer Berries with Goat Cheese Cream
Active Time N/A Total TimeN/A YieldServes : 4 Ingredients 1/3 cup granulated sugar 1/3 cup water 1 pound mixed summer berries (about 4 cups), strawberries
Pasamontes
Pasamontes is a Cheese factory specialized in Manchego Artisanal Cheese, although nowadays are manufactured new products as cheese to spread, yogurt, cheese cured with rosemary
Cheese & Olives
Some of cheese and olives pairing ideas taken from Marcella the Cheesemonger … The Lady gets lots of requests for pairings of cheese with olives
Productos Lácteos Artesanales
Productos Lácteos Artesanales S.L., is a company of Fuente Palmera, province of Cordoba, Andalusia, located at the south of Spain. Quincana is the name given