Cwmglyn Farmhouse Cheese
1 month

Cwmglyn Farmhouse Cheese

Hard unpasteurised cow-milk cheese. Click here to see more about Cwmglyn Farm and our other cheeses published at the World Cheese Map … Credits: Cwmglyn

Read More »
pecorino cheese
Hard

Pecorino

Pecorino is the Italian name for ewes’ milk cheese, so in theory the term covers a wide range of varieties from around the country. In

Read More »
Wakker Cheese Gouda Black Pepper
6 months

Black Pepper Gouda

CREAMY BLACK PEPPER GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, this cheese has open and

Read More »
Cumbre
Semi-hard

Cumbre de trujillo

A provocation for the senses is this sheep cheese made from pasteurized milk, according to the recipe inherited for centuries from the wisest shepherds in

Read More »

Cheese of the Day

Romagna Terre Pecorino Camomilla

Pecorino Camomilla

Made with sheep’s milk pasteurised at 72°C, cooling at 32-35°C. Ferments are added and mixture is left to ferment, after which rennet is added and

Read More »

Cheeses in numbers

Cheesemakers on the Map

Meet The Cheesemakers

Dairy Orman

Dairy Orman

Dairy Orman d.o.o. Livno is traditionally engaged in the production of full fat hard cheese and milk-based products. Generational tradition of milk processing and specific Mediterranean-alpine

Read More »
Agrolaguna

Agrolaguna

ŠPIN – CREATED BY NATURE, NURTURED BY TRADITION, FLAVORED BY ISTRIA 120 hectares of own pastures 100% sheep milk from own pasture 2.000 sheep 350

Read More »
Cheese and Champagne

Cheese & Champagne

Champagne is a sparkling wine produced in the Champagne region of France. In Spain, sparkling wine is called Cava; in Italy it’s known as Prosecco,

Read More »
Don Apolonio

Quesos Don Apolonio

A hundred years of tradition and own livestock endorse this cheese-making factory from Malagón. The livestock and cheese-making tradition of the Mata family dates back

Read More »
Queronsa Queseria San Antonio

Queronsa

Queronsa’s company is a family business based in Callosa d’en Sarria, a small village at the north of Alicante county in Spain. Its location is

Read More »
La Valle Factory

La Valle

La Valle is our main office and factory location. It’s located in the beautiful driftless region of southern Wisconsin and has fresh milk delivered daily

Read More »
World Cheese Map

Haystack Mountain

Since 1989, Haystack Mountain has been inventing and hand-making a range of award-winning goat’s milk cheeses, from surface-ripened Snowdrop to Applewood Smoked Chèvre. Taste for

Read More »
Gligora - Factory

Gligora Dairy

The history of Gligora Dairy involves its founder Ivan Gligora and his family. Ivan was born in 1950 in a peasant and poor family in Kolan at

Read More »
Cheese and Beer

Cheese & Beer

Don’t Panic, There’s A Beer And Cheese Pairing Guide We’ve seen the occasional pulse quicken when confronted with the phrase “cheese pairings.” Usually it calls

Read More »