Montsec
Fatty cheese made with raw goat milk of own production. Fine, from paste that ranges from semi soft to semi hard, depending on the degree
Livanjski cheese original
Livno cheese falls into the category of hard whole milk cheeses that mature under the bark naturally for at least 60 days. It is made
Maytag
Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. In 1938, Iowa State University developed a new process for making
Torrecampos Sheep Aged
Sheep Cheese, Raw Milk, Aged Click here to see more about Quesos Revilla and our other cheeses published at the World Cheese Map … Credits:
Vacherin
A seasonal cows’ milk cheese that is made during the winter months in France and Switzerland and packaged in round spruce boxes. When it is
St. Cera
St. Cera is a washed rind version of St. Jude. Its rind is washed in a brine solution which inhibits some bacteria whilst encouraging others
Cheese of the Day
Colby
Inspired by family, this young cheese has a light texture & a tart, caramel finish. One of two cheeses made in a 4kg loaf-shape and only
Jarlsberg
Jarlsberg is a mild cow’s-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Jarlsberg cheese has a yellow wax rind (outer layer) and a semi-firm yellow interior. It is a
Cheeses in numbers
Cheesemakers on the Map
Meet The Cheesemakers
Feltham’s Farm
Some of the riper cheeses may occasionally deserve to be locked up but the farm has no connection with Feltham Young Offenders Institution in Hounslow.
Haystack Mountain
Since 1989, Haystack Mountain has been inventing and hand-making a range of award-winning goat’s milk cheeses, from surface-ripened Snowdrop to Applewood Smoked Chèvre. Taste for
Quesos Revilla
At Quesos Revilla we have adapted to working with cutting edge technology to prevent our cheese from losing a whiff of its scent, texture and
Cheesemakers
Cheesemakers are artists! They have been perfecting the art and advancing the science for hundreds of years. There are hundreds of varieties of cheese, each
Quesería Artesanal Del Río Carrión
En Quesería Artesanal Del Rio Carrion, solo trabajamos con la mejores materias primas, poniendo el maximo esmero en lo que hacemos. Sólo de ese manera
Quesos Benabarre
We are Pili Marqués and Juan José Baró, owners of Granja la Fondaña. We have a family business and artisan of traditional cheeses. The origin
Quesería Quesoba
La Quesería Quesoba es una empresa de carácter familiar situada en el Valle de Soba, en Cantabria, en la que se elaboran quesos artesanos con leche
Nettlebed Creamery
Nettlebed Creamery is home to two cheeses made with certified organic milk from Merrimoles Farm which spans the villages of Nettlebed and Bix. The farm
Cheese & Love
“I love you more than CHEESE!” “All you need is love and CHEESE!” Credits: eCards, Treat Republic
Caseificio Busti
“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remowere shepherds
Dairy Orman
Dairy Orman d.o.o. Livno is traditionally engaged in the production of full fat hard cheese and milk-based products. Generational tradition of milk processing and specific Mediterranean-alpine
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk,