Haystack-Herbes-Chevre
Fresh

Herbes De Provence Chevre

This classic fresh semi-soft cheese is fashioned into logs and coated with Herbes de Provence. Ingredients: Cultured, pasteurized goat milk, Herbes de Provence, salt, microbial

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Saxon Creamery Big Ed's Gouda Style
3 months

Big Ed’s Gouda

Our signature cheese, Big Ed’s, is the cheese that hugs you back! Its creamy, smooth texture and sweet, rich milk flavors make it the perfect

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Don Apolonio Curado
6 months

Cured Sheep’s Cheese

Cheese made from pasteurised sheep’s milk, with a minimum ripening of 6 months, cylindrical shaped and of an intense yellow appearance, a characteristic of the

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dolcelatte cheese
Blue

Dolcelatte

Literally ‘sweet milk’ in Italian, this soft, blue-veined cows’ milk cheese from Lombardy was developed as a milder version of traditional Gorgonzola (hence it’s also

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Cheese of the Day

Quesoba Queso pasta prensada

Queso pasta prensada

Con el hongo penicilium roqueforti en corteza, está elaborado con leche de vaca cruda, madurado durante un mínimo de 100 días. Tiene sabores propios de

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Cheeses in numbers

Cheesemakers on the Map

Meet The Cheesemakers

World Cheese Map

Haystack Mountain

Since 1989, Haystack Mountain has been inventing and hand-making a range of award-winning goat’s milk cheeses, from surface-ripened Snowdrop to Applewood Smoked Chèvre. Taste for

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Carr Valley Cheese Horseradish Cheddar

Cheese Care

CHOOSING Start by choosing the best quality cheese, no matter what variety you’re buying. Here are some tips: Cheese should have a fresh, clean appearance

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Cheese Quotes

Quotes About Cheese

“You can’t make everyone happy. You’re not cheese.” – Anonymous “I just don’t see the point of not eating cheese. I mean, if God didn’t want

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Paska sirana

Paška sirana

The story about Paška sirana in not one more story about one family’s business success.  It is a story about generations of island families who

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Cheese and Wine

Cheese & Wine

Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. As with any wine and

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Cheese and Wine

Cheese & Wine (2)

Know Your Cheeses From super-sharp aged varieties to young fresh types, cheese can make all the difference to your antipasto lineup. Cheese runs the gamut

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Cwmglyn Farmhouse Cheese

Cwmglyn Farm

Each Cwmglyn (pronounced coom-glin) Farmhouse Cheese is individually handmade from the milk of one or more named cows, grazing the mixed-herb organic pastures of Cwmglyn

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Pago Los Vivales

Pago Los Vivales

Pago “Los Vivales” artisan Cheese is born in Zamora (Castilla y León), a historical sheep breeder region in the heart of Spain. It is there

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Quesos Revilla

Quesos Revilla

At Quesos Revilla we have adapted to working with cutting edge technology to prevent our cheese from losing a whiff of its scent, texture and

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