Havarti
Havarti is a semi-soft Danish cow’s milk cheese. It is a table cheese that can be sliced, grilled, or melted. Havarti is made like most cheeses, by
Lyburn’s Winchester
In the early days it became clear, that although we had decided not to make cheddar, for all the obvious reasons, Southern England, likes its
Black Pepper Gouda
CREAMY BLACK PEPPER GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, this cheese has open and
Fior delle Alpi LeSuperbe
Fresh and clean air, rich soil with powerful herbs, Mountain milk of pure nature and honest craftsmanship in the small mountain dairy: the result is
Snowfields Aged Butterkase
During late fall and early winter, the Saxon herd produces a unique milk, high in protein and cream. This cheese has rich, creamy texture with
Robiola
Robiola is an Italian soft-ripened cheese of the Stracchino family. It is from the Langhe region and made with varying proportions of cow’s, goat’s milk and sheep milk. One theory is
Cheese of the Day
Queso Semicurado
Es un queso que está dotado de un sabor suave, mantecoso manteniendo la esencia de su materia prima, la oveja. El proceso de su elaboración
Snowfields Aged Butterkase
During late fall and early winter, the Saxon herd produces a unique milk, high in protein and cream. This cheese has rich, creamy texture with
Cheeses in numbers
Cheesemakers on the Map
Meet The Cheesemakers
Finca Pascualete
I first arrived to Spain working for the CIA in World War II. A few years later, I met who would soon to be my
Cheesemaking
Curdling A required step in cheesemaking is separating the milk into solid curds and liquid whey. Usually this is done by acidifying (souring) the milk and adding rennet. The
Quesería Artesanal Del Río Carrión
En Quesería Artesanal Del Rio Carrion, solo trabajamos con la mejores materias primas, poniendo el maximo esmero en lo que hacemos. Sólo de ese manera
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Romagna Terre
Since 1985 our philosophy has remained the same: constant research, limited production, high quality and total control over the product. During these long years, infinitive love for our land and constant
LSM Group
The Latteria Sociale Mantova Group (LSM Group) is leader in Italy in the production of Grana Padano, and in the wholesale of other D.O.P. Italian
Cheese & Mice
There are certain “facts” that we think we know about animals. For example, we all know that a rabbit’s favorite food is … what? Carrots, of course!
Whalesborough Cheese
We are a well organised small family business based on a farm on the North Cornish coast where we hand make top quality award winning
Cheese & Beer
Don’t Panic, There’s A Beer And Cheese Pairing Guide We’ve seen the occasional pulse quicken when confronted with the phrase “cheese pairings.” Usually it calls
El Pastor del Valle
El Pastor del Valle is a small cheese factory created thanks to Antonio Vera and Pepi Burgos hard work. Antonio Vera is goatherd since he
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk,
Productos Lácteos Artesanales
Productos Lácteos Artesanales S.L., is a company of Fuente Palmera, province of Cordoba, Andalusia, located at the south of Spain. Quincana is the name given