World Cheese Map – For True Cheese Lovers

According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years. Find out about the tasty history of cheese!

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Cheese and Health

When you start a diet, one of the first things you probably think of ditching is cheese. However, scientists agree that cheese is a vital part of any diet […]

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Soft

Cashmere

Made from double cream organic cow milk, Cashmere is silky, rich, earthy and decadent. Buttery, and creamy, with elements of both sweet and savory cream,

2 months

Silberziege

50% FDM, soft cheese made of goat’s milk. The “Silberziege” is made in the dairy Leitner with pasteurized pure goat’s milk. The cheese ripened in

Blue

Maytag

Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. In 1938, Iowa State University developed a new process for making

6 months

Cured Blended Cheese

This cheese is made with the mix of cow’s (60% min), sheep’s (20% min) and goat’s milk (6% min) using sheep’s rennet. Aged during 6

Hard

Queso curado de oveja

Artisan sheep cheese made with raw milk from our own herds. Click here to see more about El Zamorral and our other cheeses published at

3 months

Pago “Los Vivales” Green label

Made from 100% raw sheep milk. It is a young cheese with a smooth, thin and hard natural rind. It comes in a uniform cut

Cheese in olive oil

This cheese is made with raw Manchega sheep milk, is ripened dipped in olive oil who help to gain plenty and exquisite taste. Click here

Fontina

A very popular semi-soft Italian cows’-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. It has a firm, slightly springy texture and

Cheesemakers on the Map

Meet The Cheesemakers

Gligora Dairy

The history of Gligora Dairy involves its founder Ivan Gligora and his family. Ivan was born in 1950 in a peasant and poor family in Kolan at

Almenland Stollenkäse

In original the adit of the silver-mine should be adapted as a cure-adit. In purpose of using this adit for showing around tourists, in the

Wakker Cheese

Wakker’s Creamy is a traditional farmstead Gouda, made by Johannes and his family team, wife Olga, daughter Iuliiaand son in law Sergii. Johannes stems from a long tradition

Since 1985 our philosophy has remained the same: constant research, limited production, high quality and total control over the product. During these long years, infinitive love for our land and constant

Feltham’s Farm

Some of the riper cheeses may occasionally deserve to be locked up but the farm has no connection with Feltham Young Offenders Institution in Hounslow.

Cheese & Wine (2)

Know Your Cheeses From super-sharp aged varieties to young fresh types, cheese can make all the difference to your antipasto lineup. Cheese runs the gamut