Northumberland Coquetdale
Hard

Coquetdale

The Coquetdale recipe developed from a trip Marc made to France in the late 90s, where he visited Puy-de-Dôme, in the Auvergene region famous for Saint-Nectaire cheese.

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double gloucester cheese
Hard

Double Gloucester

A hard, cows’ milk cheese with a smooth texture, milky, nutty flavour and apricot colour thanks to the addition of annatto (a natural plant extract

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Stollenkäse Ursteirer
5 months

Arzberger Ursteirer

50% FDM, hard cheese made of cow’s milk. The “Arzberger Ursteirer” is made in the dairy Leitner from cow’s milk exclusively of pasture grazing and

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maroilles cheese
France

Maroilles

Maroilles, also known as Marolles, is a semi-soft washed rind cheese from the North of France. After it was invented in the 10th century by a

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Widmers Aged Brick Spread
United States

Aged Brick Spread

A Blue Ribbon Winner made from a blend of Aged Brick and White Cheddar, this delectable spread from Wisconsin will keep you coming back for

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Cheese of the Day

Cheeses in numbers

Cheesemakers on the Map

Meet The Cheesemakers

Godminster Vintage Organic Cheddar

Godminster

Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. The farm was registered organic in 1999

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Cheese Quotes

Quotes About Cheese

“You can’t make everyone happy. You’re not cheese.” – Anonymous “I just don’t see the point of not eating cheese. I mean, if God didn’t want

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Gorski Dairy

Gorski Dairy

Everything started in 2008 with our first goat and the desire to devote ourselves to a healthy lifestyle and nutrition. We are located in the

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Nettlebed Creamery Clover

Nettlebed Creamery

Nettlebed Creamery is home to two cheeses made with certified organic milk from Merrimoles Farm which spans the villages of Nettlebed and Bix. The farm

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Queseria Quesoba

Quesería Quesoba

La Quesería Quesoba es una empresa de carácter familiar situada en el Valle de Soba, en Cantabria, en la que se elaboran quesos artesanos con leche

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Romagna Terre

Romagna Terre

Since 1985 our philosophy has remained the same: constant research, limited production, high quality and total control over the product. During these long years, infinitive love for our land and constant

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Pasamontes

Pasamontes

Pasamontes is a Cheese factory specialized in Manchego Artisanal Cheese, although nowadays are manufactured new products as cheese to spread, yogurt, cheese cured with rosemary

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Lyburn Farm

Lyburn Farm

In the beginning, we moved to Little Buckholt Farm , West Tytherley, Hampshire, in 1952 having bought the 50 acre farm. Starting with 3 cows, all Guernseys,

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