Edam
The quintessential Dutch cheese is made from cows’ milk, and has a firm, elastic, pale-yellow interior with a sweet, slightly nutty flavour. The whole cheeses
Ricotta
A soft Italian curd cheese made from whey, which is drained and then lightly ‘cooked’. It is light and creamy with a slightly grainy texture
Parmigiano-Reggiano, Parmesan
Originating from the Parma region of Italy, this is one of the world’s most popular cheeses, stamped with the official Parmigiano Reggiano mark as a
Raw-milk goat cheese
Semi-hard goat cheese. Click here to see more about El Pastor del Valle and our other cheeses published at the World Cheese Map … Credits:
St Bartholomew
St Bartholomew is a semi-hard, cheese, named after Nettlebed village church. It is made with organic milk and is made to a recipe which is
Gorgonzola
An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can
Cheese of the Day
2 Year Aged Cheddar
Our 2 Year Cheddar starts out as fresh curd that is hand packed in 40 lb. blocks and then manually pressed. We then carefully age
Raw Milk Aged Gouda
WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, aged Gouda has a firm,
Cheeses in numbers
Cheesemakers on the Map
Meet The Cheesemakers
Finca Pascualete
I first arrived to Spain working for the CIA in World War II. A few years later, I met who would soon to be my
Lustenberger & Dürst
Let us whisk you away into a unique world of indulgence: culinary diversity inspired by the Swiss mountain regions – this is the world of
Gorski Dairy
Everything started in 2008 with our first goat and the desire to devote ourselves to a healthy lifestyle and nutrition. We are located in the
Cheese Care
CHOOSING Start by choosing the best quality cheese, no matter what variety you’re buying. Here are some tips: Cheese should have a fresh, clean appearance
Baked Camembert with Pears
Active Time N/A Total Time 20 MIN Yield Serves : 6 Ingredients One 8-ounce round of ripe Camembert 1 tablespoon pear brandy 1 tablespoon pure
Whalesborough Cheese
We are a well organised small family business based on a farm on the North Cornish coast where we hand make top quality award winning
Mauston
Mauston factory and retail store is conveniently located off of Hwy 90 near the Wisconsin Dells. You can watch cheese being made through an observation
Mooshof Greber
The Mooshof Greber in Schwarzenberg (Austria) is a family business with about 60 dairy cows, some young cattle, 4 goats, and about 80 pigs. The
Queso Los Cameros
In 1961, the marriage formed by Jesús Martínez and Justi González founded the cheesery, Lácteos Martínez – Queso Los Cameros. They easily learnt how to produce cheeses at
Pago Los Vivales
Pago “Los Vivales” artisan Cheese is born in Zamora (Castilla y León), a historical sheep breeder region in the heart of Spain. It is there
Position Your Cheese
Position your factory and an UNLIMITED number of cheese products on the World Cheese Map – for FREE! We wish to offer you an opportunity
Quesería Artesanal Del Río Carrión
En Quesería Artesanal Del Rio Carrion, solo trabajamos con la mejores materias primas, poniendo el maximo esmero en lo que hacemos. Sólo de ese manera