Queso en aceite en Aceite de Oliva
Pieces of pecorino cheese preserved in virgin olive oil. Click here to see more about El Zamorral and our other cheeses published at the World
Aged Brick Cheese
Aged Brick 1 lb Bronze Winner at World Awards competition. Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. Click here
Raw Milk Aged Gouda
WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, aged Gouda has a firm,
Mascarpone
A thick, creamy, soft Italian cheese with a high fat content (40%). Mascarpone is an essential ingredient in the Italian coffee trifle tiramisù and is
Torrecampos Mixed Aged
Mixed Cheese, Pasteurized Milk, Aged (cow and sheep) Click here to see more about Quesos Revilla and our other cheeses published at the World Cheese
Pecorino Gran Riserva del Passatore
This extraordinary pecorino is top of the range for quality, perfume and flavour. The “Pecorino Gran Riserva del Passatore” is made according to the oldest and
Cheese of the Day
Raclette Gourmet LeSuperbe
Immersed in a warm feeling of bliss, enjoy the fullness of the aroma, the delicate creaminess, together with family, friends, guests, old and young: All
Lyburn Lightly Oak Smoked
This cheese is based on the Lyburn Gold, still a washed curd cheese but the eyes are not so prominent and is smoother, to give
Cheeses in numbers
Cheesemakers on the Map
Meet The Cheesemakers
Quesería Quesoba
La Quesería Quesoba es una empresa de carácter familiar situada en el Valle de Soba, en Cantabria, en la que se elaboran quesos artesanos con leche
Quotes About Cheese
“You can’t make everyone happy. You’re not cheese.” – Anonymous “I just don’t see the point of not eating cheese. I mean, if God didn’t want
Cwmglyn Farm
Each Cwmglyn (pronounced coom-glin) Farmhouse Cheese is individually handmade from the milk of one or more named cows, grazing the mixed-herb organic pastures of Cwmglyn
Pasamontes
Pasamontes is a Cheese factory specialized in Manchego Artisanal Cheese, although nowadays are manufactured new products as cheese to spread, yogurt, cheese cured with rosemary
Gorski Dairy
Everything started in 2008 with our first goat and the desire to devote ourselves to a healthy lifestyle and nutrition. We are located in the
Lustenberger & Dürst
Let us whisk you away into a unique world of indulgence: culinary diversity inspired by the Swiss mountain regions – this is the world of
White Wood Dairy
I am a small cheese producer who is passionate about using raw cow’s milk. Both St. Jude and its washed rind sister cheese, St. Cera,
Caseificio Busti
“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remowere shepherds
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk,
Whalesborough Cheese
We are a well organised small family business based on a farm on the North Cornish coast where we hand make top quality award winning
Indulac Indústrias Lácteas
“…more than a century on behalf of the dairy products” Indulac Indústrias Lácteas SA operates in Portugal and Worldwide (Exports to more than 20 countries, since
History of Cheese
According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years. No one really knows who made