cheshire cheese
Semi-hard

Cheshire

One of Britain’s oldest cheeses, Cheshire is a hard-pressed, cows’ milk cheese with a relatively dry texture and a mild, tangy character that’s made in

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Mauston Marisa
United States

Marisa

A seasonal cheese made with milk from pastured Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet-qualities that reminded

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Torrecampos Mixed Aged
4 months

Torrecampos Mixed Aged

Mixed Cheese, Pasteurized Milk, Aged (cow and sheep) Click here to see more about Quesos Revilla and our other cheeses published at the World Cheese

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Fennimore Glacier Wildfire Blue
Blue

Glacier Wildfire Blue

Our newest blue cheese produced in our Glacier Point facility, it is a delectable symphony of mild blue notes and pepperonci peppers that bodes a

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El Pastor Matured goat cheese
6 months

Matured goat cheese

Semi-hard pasteurised goat cheese. Click here to see more about El Pastor del Valle and our other cheeses published at the World Cheese Map …

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Cheese of the Day

lancashire cheese

Lancashire

A mild, crumbly-textured white cheese still predominantly produced and consumed in and around the country that gave it its name. It is one of the

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Cheeses in numbers

Cheesemakers on the Map

Meet The Cheesemakers

Felthams Farm

Feltham’s Farm

Some of the riper cheeses may occasionally deserve to be locked up but the farm has no connection with Feltham Young Offenders Institution in Hounslow.

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Paska sirana

Paška sirana

The story about Paška sirana in not one more story about one family’s business success.  It is a story about generations of island families who

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Godminster Vintage Organic Cheddar

Godminster

Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. The farm was registered organic in 1999

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cheese health

Cheese & Health

When you start a diet, one of the first things you probably think of ditching is cheese. After all, it’s full of fat and calories,

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Gligora - Factory

Gligora Dairy

The history of Gligora Dairy involves its founder Ivan Gligora and his family. Ivan was born in 1950 in a peasant and poor family in Kolan at

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Cwmglyn Farmhouse Cheese

Cwmglyn Farm

Each Cwmglyn (pronounced coom-glin) Farmhouse Cheese is individually handmade from the milk of one or more named cows, grazing the mixed-herb organic pastures of Cwmglyn

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Quesos Benabarre

Quesos Benabarre

We are Pili Marqués and Juan José Baró, owners of Granja la Fondaña. We have a family business and artisan of traditional cheeses. The origin

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