Asiago Fresca
Asiago Fresca shares a mild, pleasing taste. It is a young cheese with delicate, smooth open texture, presenting a fresh, creamy milk flavor with a
Silberziege
50% FDM, soft cheese made of goat’s milk. The “Silberziege” is made in the dairy Leitner with pasteurized pure goat’s milk. The cheese ripened in
Queso Azul
El queso azul de oveja “Puebla Luis” se encuadra dentro de la familia de los quesos azules, y es elaborado de forma artesanal en La
Sheep Cheese with Truffle
Cheese with personality, elegant in appearance and rich in very pronounced nuances, intense but balanced flavor. Our cheese always combined with black truffle generates a
Traditional cheese cream
Made with a mixture of the most exquisite cheeses, this traditional cream has a creamy texture with a delicius taste. You can enjoy it as
Pastures Aged Cheddar
This is a semi-firm, Old English style, aged bandage-wrapped cheddar. You’ll find a clean crispness and a lingering fruit background. The sweet, creamy texture is like
Cheese of the Day
Nu’m Premium Cheese
This brand is for pasteurized goat milk that have a special quality control, because of this, it is a premium cheese. And the cheese under
Añejo
Medium-hard soft-ripened cheese. Click here to see more about Casa de Piedra and our other cheeses published at the World Cheese Map … Credits: Casa
Cheeses in numbers
Cheesemakers on the Map
Meet The Cheesemakers
Goat Cheese Puddings
Active Time 20 MIN Total Time2 HR YieldServes : 8 Ingredients 2 cups milk 3/4 cup heavy cream 1 vanilla bean, split and seeds scraped
Roasted Fruit and Cheese Plate
Active Time 20 MIN Total Time45 MIN YieldServes : 6 Ingredients 1/3 cup hazelnuts 2 Bosc pears, halved lengthwise, cored and cut lengthwise into 3/4-inch
Queso Los Cameros
In 1961, the marriage formed by Jesús Martínez and Justi González founded the cheesery, Lácteos Martínez – Queso Los Cameros. They easily learnt how to produce cheeses at
Baked Camembert with Pears
Active Time N/A Total Time 20 MIN Yield Serves : 6 Ingredients One 8-ounce round of ripe Camembert 1 tablespoon pear brandy 1 tablespoon pure
Nettlebed Creamery
Nettlebed Creamery is home to two cheeses made with certified organic milk from Merrimoles Farm which spans the villages of Nettlebed and Bix. The farm
Quotes About Cheese
“You can’t make everyone happy. You’re not cheese.” – Anonymous “I just don’t see the point of not eating cheese. I mean, if God didn’t want
Valle de los Molinos
“In a village of la mancha…”, in the interior of the Montes de Toledo Pago Valle de los Molinos is located. Pago Valle de los
Feltham’s Farm
Some of the riper cheeses may occasionally deserve to be locked up but the farm has no connection with Feltham Young Offenders Institution in Hounslow.
Apple Pie Sundaes with Cheddar Crust Shards
Active Time 50 MIN Total Time 2 HR Yield Serves : 8 servings Ingredients CHEDDAR SHARDS 3/4 cup all-purpose flour Kosher salt 4 tablespoons cold
Godminster
Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. The farm was registered organic in 1999
Queronsa
Queronsa’s company is a family business based in Callosa d’en Sarria, a small village at the north of Alicante county in Spain. Its location is
Cheesemaking
Curdling A required step in cheesemaking is separating the milk into solid curds and liquid whey. Usually this is done by acidifying (souring) the milk and adding rennet. The