Pecorino Toscano DOP Aged
4 months

Il Pecorino Toscano DOP Aged

The DOP Aged Tuscan Pecorino Cheese is produced with only Consortium-of-Tuscan-DOP-Pecorino-Cheeseselected milk. Its quality is endorsed by Mi.P.A.A.F. Authorized Control Body. Its peculiar producing, in

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Northumberland Redesdale
Hard

Redesdale

Redesdale has a thirty-year-old history, and is extra special to us because it is the first cheese we ever made! Originally called Redesdale Sheep’s Dairy,

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Mauston Cocoa Cardona
United States

Cocoa Cardona

Chocolate and cheese unite beautifully in this award-winning American Original. Featuring our delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle,

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Lyburn Stoney Cross
2 months

Stoney Cross

Stoney Cross is our most recent offering from Lyburn Farmhouse Cheesemakers. The cheese comes as a 1Kg truckle or a 3.0Kg wheel, mould ripened, not dissimilar

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Queso Los Cameros Cured Sheep Cheese
6 months

Cured Sheep Cheese

This cheese is made with 100% pasteurized sheep’s milk using sheep’s rennet. Aged during 6 months in our maturity chambers. We let grow molds on

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Cheese of the Day

pecorino cheese

Pecorino

Pecorino is the Italian name for ewes’ milk cheese, so in theory the term covers a wide range of varieties from around the country. In

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Cheeses in numbers

Cheesemakers on the Map

Meet The Cheesemakers

Godminster Vintage Organic Cheddar

Godminster

Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. The farm was registered organic in 1999

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Pago Los Vivales

Pago Los Vivales

Pago “Los Vivales” artisan Cheese is born in Zamora (Castilla y León), a historical sheep breeder region in the heart of Spain. It is there

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Queseria Quesoba

Quesería Quesoba

La Quesería Quesoba es una empresa de carácter familiar situada en el Valle de Soba, en Cantabria, en la que se elaboran quesos artesanos con leche

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Romagna Terre

Romagna Terre

Since 1985 our philosophy has remained the same: constant research, limited production, high quality and total control over the product. During these long years, infinitive love for our land and constant

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El Zamorral

El Zamorral

The Toro Rodríguez family is dedicated to the selective breeding of sheep, starting with the selection of natural pastures, for cattle feed, from which excellent

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cheese history

History of Cheese

According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years. No one really knows who made

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Finca La Granja

Finca la Granja

It is thought that the production of cheese in La Granja first started in 1837. Our chesses remain handmade, continuing with this century’s traditions until

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Cheese and Olives

Cheese & Olives

Some of cheese and olives pairing ideas taken from Marcella the Cheesemonger … The Lady gets lots of requests for pairings of cheese with olives

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