Don Apolonio Abuelo Curado
5 months

Queso del Abuelo Curado

Cheese made from cow’s, goat’s and sheep’s pasteurised milk, it is characterised by its wealth in high-quality milk which contains very high percentages of goat’s and

Read More »
Lyburn Gold
3 months

Lyburn Gold

Comes in a 5.5kg round, 9 inches across. It is ripened for about 8- 12 weeks, and has a creamy smooth texture with very small

Read More »

Cheese of the Day

taleggio cheese

Taleggio

At over a thousand years old, Taleggio is one of the world’s oldest soft cheeses. This washed-rind cheese is in a family of cheeses created

Read More »
Haystack-Herbes-Chevre

Herbes De Provence Chevre

This classic fresh semi-soft cheese is fashioned into logs and coated with Herbes de Provence. Ingredients: Cultured, pasteurized goat milk, Herbes de Provence, salt, microbial

Read More »

Cheeses in numbers

Cheesemakers on the Map

Meet The Cheesemakers

Tom Jerry Cheese

Cheese & Mice

There are certain “facts” that we think we know about animals. For example, we all know that a rabbit’s favorite food is … what? Carrots, of course!

Read More »
Pago Los Vivales

Pago Los Vivales

Pago “Los Vivales” artisan Cheese is born in Zamora (Castilla y León), a historical sheep breeder region in the heart of Spain. It is there

Read More »
Lyburn Farm

Lyburn Farm

In the beginning, we moved to Little Buckholt Farm , West Tytherley, Hampshire, in 1952 having bought the 50 acre farm. Starting with 3 cows, all Guernseys,

Read More »
Quesos Benabarre

Quesos Benabarre

We are Pili Marqués and Juan José Baró, owners of Granja la Fondaña. We have a family business and artisan of traditional cheeses. The origin

Read More »
Felthams Farm

Feltham’s Farm

Some of the riper cheeses may occasionally deserve to be locked up but the farm has no connection with Feltham Young Offenders Institution in Hounslow.

Read More »
Saxon Creamery

Saxon Creamery

Saxon Creamery in Cleveland, WI is located between Manitowoc and Sheboygan, on the Eastern shores of Lake Michigan.  The milk arrives at Saxon Creamery fresh, antibiotic and

Read More »
Nettlebed Creamery Clover

Nettlebed Creamery

Nettlebed Creamery is home to two cheeses made with certified organic milk from Merrimoles Farm which spans the villages of Nettlebed and Bix. The farm

Read More »
Colston Bassett Blue Stilton and Shropshire Blue

Colston Bassett Dairy

Throughout its 104 year history Colston Bassett has been making outstanding cheese. Established as a farming co-operative, today the dairy’s milk is supplied by four

Read More »
Mooshof Greber

Mooshof Greber

The Mooshof Greber in Schwarzenberg (Austria) is a family business with about 60 dairy cows, some young cattle, 4 goats, and about 80 pigs. The

Read More »
Casa de Piedra

Casa de Piedra

Casa de Piedra is a Cheese factory specialized in manufacturing matured Sheep Cheese in Mexico. We elaborate our products through an Artesanal process using the

Read More »
Gorski Dairy

Gorski Dairy

Everything started in 2008 with our first goat and the desire to devote ourselves to a healthy lifestyle and nutrition. We are located in the

Read More »