emmental cheese
Medium-hard

Emmental

The archetypal Swiss cheese is traditionally made from unpasteurised cows’ milk in both Switzerland and across the border in France. Well-known for the marble-sized holes

Read More »
Klein River Oak Smoked Stanford
4 months

Oak Smoked Stanford

It takes 18 hours to smoke this cheese using an age old cold smoking technique. Smoking is an ancient art and food preservation method. We send

Read More »
Klein River Parmesan
12 months

Parmesan

Aged for a year, this hard, crumbly cheese has flinty, fragrant characteristics. Mama Mia! The king of cheese and Klein River Cheese’ newest invention. Using the

Read More »
Pastura
Soft

Pastura with truffles

Its elaboration is inspired by the traditional recipe of the Italian Tuscany, that arrived in the area by the hand of the transhumant shepherds. We

Read More »

Cheese of the Day

Mauston Cocoa Cardona

Cocoa Cardona

Chocolate and cheese unite beautifully in this award-winning American Original. Featuring our delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle,

Read More »

Cheeses in numbers

Cheesemakers on the Map

Meet The Cheesemakers

Finca La Granja

Finca la Granja

It is thought that the production of cheese in La Granja first started in 1837. Our chesses remain handmade, continuing with this century’s traditions until

Read More »
Cheese and Beer

Cheese & Beer

Don’t Panic, There’s A Beer And Cheese Pairing Guide We’ve seen the occasional pulse quicken when confronted with the phrase “cheese pairings.” Usually it calls

Read More »
Jurss Mejeri

Jürss Mejeri

We make our cheeses on a small scale according to artisan traditions and put a lot of time and effort into our products. As small-scale

Read More »
Gorski Dairy

Gorski Dairy

Everything started in 2008 with our first goat and the desire to devote ourselves to a healthy lifestyle and nutrition. We are located in the

Read More »
Tom Jerry Cheese

Cheese & Mice

There are certain “facts” that we think we know about animals. For example, we all know that a rabbit’s favorite food is … what? Carrots, of course!

Read More »
White Wood Dairy

White Wood Dairy

I am a small cheese producer who is passionate about using raw cow’s milk. Both St. Jude and its washed rind sister cheese, St. Cera,

Read More »
Cheese and Champagne

Cheese & Champagne

Champagne is a sparkling wine produced in the Champagne region of France. In Spain, sparkling wine is called Cava; in Italy it’s known as Prosecco,

Read More »