grana padano cheese
Hard

Grana Padano

Grana Padano was created by the Cistercian monks of Chiaravalle in the 12th century and the same recipe is used today. It is made from unpasteurized, semi-skimmed

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Retorta
Soft

Retorta

Un-pasteurized sheep milk cheese  pressed by hand and elaborated with mime artisan in the traditional way. Its taste is soft but very personal, well defined

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Torrecampos Mixed Aged
4 months

Torrecampos Mixed Aged

Mixed Cheese, Pasteurized Milk, Aged (cow and sheep) Click here to see more about Quesos Revilla and our other cheeses published at the World Cheese

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cheddar cheese
Medium-hard

Cheddar

Perhaps the most famous of the UK native cheeses, Cheddar is now made around the world. Mass-produced examples tend to be aged for much shorter

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fontina cheese
Italy

Fontina

A very popular semi-soft Italian cows’-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. It has a firm, slightly springy texture and

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Cheese of the Day

Trelawny

Trelawny

Traditional farmhouse cheese with a lively balanced acidity giving a clean tangy flavour and a wonderful creamy texture. Pasteurised cows’ milk and vegetarian rennet. Made

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mozzarella cheese

Mozzarella

An Italian fresh or unripened cheese traditionally made from water buffalo’s milk (Mozzarella di Bufala) around the Naples area. It’s a firm but creamy cheese

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Cheeses in numbers

Cheesemakers on the Map

Meet The Cheesemakers

Gorski Dairy

Gorski Dairy

Everything started in 2008 with our first goat and the desire to devote ourselves to a healthy lifestyle and nutrition. We are located in the

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Don Apolonio

Quesos Don Apolonio

A hundred years of tradition and own livestock endorse this cheese-making factory from Malagón. The livestock and cheese-making tradition of the Mata family dates back

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Quesos Revilla

Quesos Revilla

At Quesos Revilla we have adapted to working with cutting edge technology to prevent our cheese from losing a whiff of its scent, texture and

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Queso Los Cameros

Queso Los Cameros

In 1961, the marriage formed by Jesús Martínez and Justi González founded the cheesery, Lácteos Martínez – Queso Los Cameros. They easily learnt how to produce cheeses at

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Lyburn Farm

Lyburn Farm

In the beginning, we moved to Little Buckholt Farm , West Tytherley, Hampshire, in 1952 having bought the 50 acre farm. Starting with 3 cows, all Guernseys,

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LSM Group Warehouse

LSM Group

The Latteria Sociale Mantova Group (LSM Group) is leader in Italy in the production of Grana Padano, and in the wholesale of other D.O.P. Italian

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Cheese and Beer

Cheese & Beer

Don’t Panic, There’s A Beer And Cheese Pairing Guide We’ve seen the occasional pulse quicken when confronted with the phrase “cheese pairings.” Usually it calls

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Agrolaguna

Agrolaguna

ŠPIN – CREATED BY NATURE, NURTURED BY TRADITION, FLAVORED BY ISTRIA 120 hectares of own pastures 100% sheep milk from own pasture 2.000 sheep 350

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Basic Cheesemaking Process

Basic Cheesemaking Process

Basic cheesemaking process described by the cheesemaker Biddy Fraser-Davies, the owner of Cwmglyn Farm (pronounced Coom-glin) situated in the North Island of New Zealand. Biddy has

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