
Havarti
A cheese with a velvety, creamy texture & full-flavoured umami impressions. If you have ever hosted a cheese tasting, you know that you can’t please everyone.

Matured goat cheese
Semi-hard pasteurised goat cheese. Click here to see more about El Pastor del Valle and our other cheeses published at the World Cheese Map …

Malma
Malma is a bit nutty in taste, fits well both on the cheese tray and with breakfast. It is excellent for gratinate and to use

Cwmglyn Farmhouse Cheese
Hard unpasteurised cow-milk cheese. Click here to see more about Cwmglyn Farm and our other cheeses published at the World Cheese Map … Credits: Cwmglyn

Il Pecorino Toscano DOP
Pecorino Toscano DOP has a soft form and benefits from a medium maturation time. It is produced with milks that conform to the Consortium of

Grana Padano
Grana Padano was created by the Cistercian monks of Chiaravalle in the 12th century and the same recipe is used today. It is made from unpasteurized, semi-skimmed
Cheese of the Day

Torrecampos Sheep Old
Sheep Cheese, Raw Milk, Old Click here to see more about Quesos Revilla and our other cheeses published at the World Cheese Map … Credits:

Paski sir 12 months old
Best samples of our Pag cheese are selected and left every year for further, prolongated maturation lasting a year (12) or two (24). Depending on
Cheeses in numbers
No Data Found
Cheesemakers on the Map
Meet The Cheesemakers

Cheesemakers
Cheesemakers are artists! They have been perfecting the art and advancing the science for hundreds of years. There are hundreds of varieties of cheese, each

Cheese & Desserts
Best Desserts for Cheese Lovers You eat it in your morning omelet, your lunchtime sandwich and your pasta at dinner – but you don’t have

Baked Camembert with Pears
Active Time N/A Total Time 20 MIN Yield Serves : 6 Ingredients One 8-ounce round of ripe Camembert 1 tablespoon pear brandy 1 tablespoon pure

Quesos Revilla
At Quesos Revilla we have adapted to working with cutting edge technology to prevent our cheese from losing a whiff of its scent, texture and

Gorski Dairy
Everything started in 2008 with our first goat and the desire to devote ourselves to a healthy lifestyle and nutrition. We are located in the

Roasted Fruit and Cheese Plate
Active Time 20 MIN Total Time45 MIN YieldServes : 6 Ingredients 1/3 cup hazelnuts 2 Bosc pears, halved lengthwise, cored and cut lengthwise into 3/4-inch

Cheese & Olives
Some of cheese and olives pairing ideas taken from Marcella the Cheesemonger … The Lady gets lots of requests for pairings of cheese with olives

Cheese & Wine (2)
Know Your Cheeses From super-sharp aged varieties to young fresh types, cheese can make all the difference to your antipasto lineup. Cheese runs the gamut

Quotes About Cheese
“You can’t make everyone happy. You’re not cheese.” – Anonymous “I just don’t see the point of not eating cheese. I mean, if God didn’t want

Lustenberger & Dürst
Let us whisk you away into a unique world of indulgence: culinary diversity inspired by the Swiss mountain regions – this is the world of

Contact Us
We are here for you! Send your questions to info@world-cheese-map.com or use this Contact form:

Cheese & Champagne
Champagne is a sparkling wine produced in the Champagne region of France. In Spain, sparkling wine is called Cava; in Italy it’s known as Prosecco,