M&R Trio Pack Traditional Edition
3 x 75gr small pack, cow and sheep’s milk cheese + sheep’s milk cheese + goat’s milk cheese. Click here to see more about Indulac
Dinarski sir
Our oldest inspiration. First produced in 2009 as the first cheese containing goat milk after Kozlar cheese. Simply, they had goat milk in surplus for
Semicured Goat Cheese
Created by the master cheesemaker Francisco Javier Martinez, we present our rediscovery of the ancient recipe for Goat’s Cheese made long ago in La Rioja.
Cured Blended Cheese
This cheese is made with the mix of cow’s (60% min), sheep’s (20% min) and goat’s milk (6% min) using sheep’s rennet. Aged during 6
Cured Goat Cheese
Created by the master cheesemaker Francisco Javier Martinez, we present our rediscovery of the ancient recipe for Goat’s Cheese made long ago in La Rioja.
Lyburn Lightly Oak Smoked
This cheese is based on the Lyburn Gold, still a washed curd cheese but the eyes are not so prominent and is smoother, to give
Cheese of the Day
Semi Curado
Soft soft-ripened cheese. Click here to see more about Casa de Piedra and our other cheeses published at the World Cheese Map … Credits: Casa
Chaucers
Pasteurised soft cheese. Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the
Cheeses in numbers
Cheesemakers on the Map
Meet The Cheesemakers
Cheese & Olives
Some of cheese and olives pairing ideas taken from Marcella the Cheesemonger … The Lady gets lots of requests for pairings of cheese with olives
Poached Peaches with Baked Ricotta
Active Time 30 MIN Total Time1 HR 15 MIN YieldServes : 8 to 10 Ingredients BAKED RICOTTA 2 1/4 pounds fresh Ricotta cheese (4 1/2
LSM Group
The Latteria Sociale Mantova Group (LSM Group) is leader in Italy in the production of Grana Padano, and in the wholesale of other D.O.P. Italian
Godminster
Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. The farm was registered organic in 1999
Queso Los Cameros
In 1961, the marriage formed by Jesús Martínez and Justi González founded the cheesery, Lácteos Martínez – Queso Los Cameros. They easily learnt how to produce cheeses at
Fennimore
Fennimore factory and retail store is where we make our original Bread Cheese and bake it to a beautiful golden brown. We make five varieties
Quesos Don Apolonio
A hundred years of tradition and own livestock endorse this cheese-making factory from Malagón. The livestock and cheese-making tradition of the Mata family dates back
Paška sirana
The story about Paška sirana in not one more story about one family’s business success. It is a story about generations of island families who
La Valle
La Valle is our main office and factory location. It’s located in the beautiful driftless region of southern Wisconsin and has fresh milk delivered daily
Mauston
Mauston factory and retail store is conveniently located off of Hwy 90 near the Wisconsin Dells. You can watch cheese being made through an observation
Casa de Piedra
Casa de Piedra is a Cheese factory specialized in manufacturing matured Sheep Cheese in Mexico. We elaborate our products through an Artesanal process using the
Cheese & Desserts
Best Desserts for Cheese Lovers You eat it in your morning omelet, your lunchtime sandwich and your pasta at dinner – but you don’t have