Havarti
A cheese with a velvety, creamy texture & full-flavoured umami impressions. If you have ever hosted a cheese tasting, you know that you can’t please everyone.
Aged Brick Spread
A Blue Ribbon Winner made from a blend of Aged Brick and White Cheddar, this delectable spread from Wisconsin will keep you coming back for
Chevre
The French word chèvre literally translate to “goat,” and is used to refer to any cheese made from goat’s milk. Colloquially in America, however, chèvre refers exclusively
Mascarpone
A thick, creamy, soft Italian cheese with a high fat content (40%). Mascarpone is an essential ingredient in the Italian coffee trifle tiramisù and is
Queso Azul
El queso azul de oveja “Puebla Luis” se encuadra dentro de la familia de los quesos azules, y es elaborado de forma artesanal en La
Double Gloucester
A hard, cows’ milk cheese with a smooth texture, milky, nutty flavour and apricot colour thanks to the addition of annatto (a natural plant extract
Cheese of the Day
Hard goat cheese
The hard goat cheese is made with the milk of the alpine goats from herd of the family. He needs two months of healing. Click
Limburger
Limburger is a cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided between Belgium, Germany, and the Netherlands. The cheese
Cheeses in numbers
Cheesemakers on the Map
Meet The Cheesemakers
Feltham’s Farm
Some of the riper cheeses may occasionally deserve to be locked up but the farm has no connection with Feltham Young Offenders Institution in Hounslow.
Quesos Benabarre
We are Pili Marqués and Juan José Baró, owners of Granja la Fondaña. We have a family business and artisan of traditional cheeses. The origin
Poached Peaches with Baked Ricotta
Active Time 30 MIN Total Time1 HR 15 MIN YieldServes : 8 to 10 Ingredients BAKED RICOTTA 2 1/4 pounds fresh Ricotta cheese (4 1/2
Widmer’s Cheese Cellars
Entering Widmer’s Cheese Cellars in the tiny town of Theresa, Wis. is like stepping back in time. Adorned with the flags of Swiss cantons on
Nettlebed Creamery
Nettlebed Creamery is home to two cheeses made with certified organic milk from Merrimoles Farm which spans the villages of Nettlebed and Bix. The farm
Gligora Dairy
The history of Gligora Dairy involves its founder Ivan Gligora and his family. Ivan was born in 1950 in a peasant and poor family in Kolan at
History of Cheese
According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years. No one really knows who made
Cheese & Health
When you start a diet, one of the first things you probably think of ditching is cheese. After all, it’s full of fat and calories,
Wakker Cheese
Wakker’s Creamy is a traditional farmstead Gouda, made by Johannes and his family team, wife Olga, daughter Iuliiaand son in law Sergii. Johannes stems from a long tradition
Cheese & Mice
There are certain “facts” that we think we know about animals. For example, we all know that a rabbit’s favorite food is … what? Carrots, of course!
Cwmglyn Farm
Each Cwmglyn (pronounced coom-glin) Farmhouse Cheese is individually handmade from the milk of one or more named cows, grazing the mixed-herb organic pastures of Cwmglyn
Cheese & Olives
Some of cheese and olives pairing ideas taken from Marcella the Cheesemonger … The Lady gets lots of requests for pairings of cheese with olives