Redesdale has a thirty-year-old history, and is extra special to us because it is the first cheese we ever made! Originally called Redesdale Sheep’s Dairy, Marc Robertson’s company at Soppit Farm in Otterburn made small batches of Redesdale ewe’s milk cheese; legend has it that Marc made his first batch in buckets in the kitchen sink! It remains a very trusted product in our cheese portfolio.
A wonderful cheese to try if you want a change from goat’s cheese.
Please note that this sheep’s milk cheese is pasteurised and vegetarian. It is suitable for pregnant women.
Credits: Northumberland Cheese Company