Ripened cheese made with pure goat milk, with dense and creamy texture, conferred by the percentage of moisture contained, taste pronounced to goat, clean and intense. It has a semi-hard texture with an intense white color.
Ideal for special occasions, it will stand out for doubts as to the type of milk in its genesis, causing some tasters not to dare in the attempts without first questioning more details about the cheese. Perfect harmony with white wines and Italian pasta, a good selection of bread or toasts and nuts.
Credits: Indulac Indústrias Lácteas