Paški sir is the most famous Croatian cheese, made from milk of Pag sheep exclusively. Paška sirana has its own heard of sheep from which gets only 15% of needed milk. The rest of needed milk buys from its cooperants, 100 families that have their own little heard od sheep and sell milk to cheese factory. Paški sir cheese was awarded on many competions worldwide and put Croatia on „good cheese“ spot thanks to all of 3 cheese factories that exist.

But we can proudly say that story of Paški sir cheese started here, in Paška sirana, because we were first that gave label to Paški sir cheese, first that launched it in shops outside Pag, first that won medal for it and first that made brand from Paški sir cheese. So, we like to say that Paška sirana is „mother“ of Paški sir cheese.

Click here to see more about Paška sirana and our other cheeses published at the World Cheese Map …

Credits: Paška sirana