A seasonal cheese made with milk from pastured Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet-qualities that reminded Sid of his daughter, Marisa for whom he named the cheese. This is a great sheep milk cheese to try if you are new to the “sheep cheese world”!

We like it with: Saison beer, Carr Valley Kitchen Single Source Honey, Onesto Rosemary Crackers.

Click here to see more about Mauston and our other cheeses published at the World Cheese Map …

Credits: Mauston