A provocation for the senses is this sheep cheese made from pasteurized milk, according to the recipe inherited for centuries from the wisest shepherds in the area. Its ivory-white appearance and small irregular eyes sprinkling a creamy but consistent texture, anticipates the senses the pleasure of its tasting. Very aromatic, presents / displays memories of fresh milk, curd and butter, subtle aromas of nuts and vanilla, toffee and spicy spices. The touch in the mouth is soft, with a warm, oily and very pleasant impression, and a frank but balanced taste, with memories of a well-developed sheep’s milk curd and with spicy nuances at the end.
Presentation suggestions
- With honey, mixing salty and sweet flavor.
Credits: Finca Pascualete