Cheese made from pasteurised sheep’s milk, with a minimum ripening of 15 months, cylindrical shaped and of an intense yellow appearance, a characteristic of the milk from sheep which graze in the fields of Castile-La Mancha.
Intense flavour with a pungent bouquet, aromatic with its inherent nuances from its long ripening, having partridge (tiny) eyes, of a pale aged appearance and firm and compact consistency. Allcompassing on the palate.
Credits: Quesos Don Apolonio