Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of vegetarian consumers: Gran Mantovano.

Also available with its characteristic “black rind”, it is a table cheese of the highest quality, and is additionally suitable for grating.

Ideal as a condiment for the first course, or suitable as a second course, our Gran Mantovano offers a new world to discover.

Click here to see more about LSM Group and our other cheeses published at the World Cheese Map …

Credits: LSM Group