comte cheese
France

Comte

Comté is a French cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. The cheese is made in discs, each between 40 cm (16 in) and 70 cm (28 in) in diameter,

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provolone cheese
Italy

Provolone

Provolone is an Italian cheese made from cow’s milk. Its origins lie in Southern Italy and the cheese is produced mostly in the Po valley

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Northumberland Smoked
Hard

Oak-Smoked

Our Northumberland Oak-smoked an extremely popular cheese, and with good reason! It is our delicious Original recipe cheese, which is then cold-smoked over wood chippings

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Bergkäse alt
12 months

Bergkäse alt

Fine-spicy, nutty taste. Click here to see more about Mooshof Greber and our other cheeses published at the World Cheese Map … Credits: Mooshof Greber

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Cheese of the Day

double gloucester cheese

Double Gloucester

A hard, cows’ milk cheese with a smooth texture, milky, nutty flavour and apricot colour thanks to the addition of annatto (a natural plant extract

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Cheeses in numbers

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Cheesemakers on the Map

Meet The Cheesemakers

El Zamorral

El Zamorral

The Toro Rodríguez family is dedicated to the selective breeding of sheep, starting with the selection of natural pastures, for cattle feed, from which excellent

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Caseificio Busti

Caseificio Busti

“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remowere shepherds

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Jurss Mejeri

Jürss Mejeri

We make our cheeses on a small scale according to artisan traditions and put a lot of time and effort into our products. As small-scale

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Pago Los Vivales

Pago Los Vivales

Pago “Los Vivales” artisan Cheese is born in Zamora (Castilla y León), a historical sheep breeder region in the heart of Spain. It is there

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Fennimore Factory

Fennimore

Fennimore factory and retail store is where we make our original Bread Cheese and bake it to a beautiful golden brown. We make five varieties

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Mooshof Greber

Mooshof Greber

The Mooshof Greber in Schwarzenberg (Austria) is a family business with about 60 dairy cows, some young cattle, 4 goats, and about 80 pigs. The

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World Cheese Map

Home

Cheese and WineWine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor!Click HereCheese and DessertsHere

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