gruyere cheese
Semi-hard

Gruyere

This famous Alpine cheese, which originated in Switzerland but is also now produced in France, has a firm, pliable texture and a nutty, slightly sweet

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Lustenberger and Durst Lustenberger 1862
8 months

Lustenberger 1862

Our unwavering devotion to the high art of cheese making is what makes Lustenberger 1862 so unique and distinctive. It all started 150 years ago

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cambozola cheese
Blue

Cambozola

Cambozola is a cow’s milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola. It was patented and industrially produced for the world market

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lancashire cheese
Semi-hard

Lancashire

A mild, crumbly-textured white cheese still predominantly produced and consumed in and around the country that gave it its name. It is one of the

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Stollenkäse Bellino
2 months

Arzberger Bellino

55% FDM, soft cheese made of sheep’s milk. The “Arzberger Bellino” is made in the dairy Leitner with pasteurized pure sheep’s milk. The cheese ripened in

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grana padano cheese
Hard

Grana Padano

Grana Padano was created by the Cistercian monks of Chiaravalle in the 12th century and the same recipe is used today. It is made from unpasteurized, semi-skimmed

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Cheese of the Day

Klein River Havarti

Havarti

A cheese with a velvety, creamy texture & full-flavoured umami impressions. If you have ever hosted a cheese tasting, you know that you can’t please everyone.

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Cheeses in numbers

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Cheesemakers on the Map

Meet The Cheesemakers

Queseria Quesoba

Quesería Quesoba

La Quesería Quesoba es una empresa de carácter familiar situada en el Valle de Soba, en Cantabria, en la que se elaboran quesos artesanos con leche

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Cheese and Olives

Cheese & Olives

Some of cheese and olives pairing ideas taken from Marcella the Cheesemonger … The Lady gets lots of requests for pairings of cheese with olives

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Queronsa Queseria San Antonio

Queronsa

Queronsa’s company is a family business based in Callosa d’en Sarria, a small village at the north of Alicante county in Spain. Its location is

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Queso Los Cameros

Queso Los Cameros

In 1961, the marriage formed by Jesús Martínez and Justi González founded the cheesery, Lácteos Martínez – Queso Los Cameros. They easily learnt how to produce cheeses at

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Mauston Factory

Mauston

Mauston factory and retail store is conveniently located off of Hwy 90 near the Wisconsin Dells. You can watch cheese being made through an observation

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Lyburn Farm

Lyburn Farm

In the beginning, we moved to Little Buckholt Farm , West Tytherley, Hampshire, in 1952 having bought the 50 acre farm. Starting with 3 cows, all Guernseys,

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cheese platter

Cheese

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk,

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Cwmglyn Farmhouse Cheese

Cwmglyn Farm

Each Cwmglyn (pronounced coom-glin) Farmhouse Cheese is individually handmade from the milk of one or more named cows, grazing the mixed-herb organic pastures of Cwmglyn

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Saxon Creamery

Saxon Creamery

Saxon Creamery in Cleveland, WI is located between Manitowoc and Sheboygan, on the Eastern shores of Lake Michigan.  The milk arrives at Saxon Creamery fresh, antibiotic and

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Cheese Quotes

Quotes About Cheese

“You can’t make everyone happy. You’re not cheese.” – Anonymous “I just don’t see the point of not eating cheese. I mean, if God didn’t want

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