fontina cheese
Italy

Fontina

A very popular semi-soft Italian cows’-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. It has a firm, slightly springy texture and

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Don Apolonio Anejo Reserva
15 months

Añejo Reserva

Cheese made from pasteurised sheep’s milk, with a minimum ripening of 15 months, cylindrical shaped and of an intense yellow appearance, a characteristic of the milk

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La Valle Smoked Pepper Jack
United States

Hot Pepper Jack Smoked

A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! Melts well and

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vacherin cheese
France

Vacherin

A seasonal cows’ milk cheese that is made during the winter months in France and Switzerland and packaged in round spruce boxes. When it is

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Felthams Farm Renegade Monk
1 month

Renegade Monk

Renegade Monk is made from organic, pasteurised cows’ milk and then hand-washed in ale every few days as the cheese matures. Maturation takes no more

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Monte
Hard

Monte de trujillo

It is a rustic cheese, different from the rest of cheeses of un-pasteurized sheep milk, whose tasting is a trip home, the countryside and the

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Cheese of the Day

Klein River Overberg

Overberg

A unique press & curd-cutting process creates a creamy, mature cheese with a rich, robust flavour. Overberg was jointly awarded best new cheese in the world

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Cheeses in numbers

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Cheesemakers on the Map

Meet The Cheesemakers

Queseria Quesoba

Quesería Quesoba

La Quesería Quesoba es una empresa de carácter familiar situada en el Valle de Soba, en Cantabria, en la que se elaboran quesos artesanos con leche

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Pago Los Vivales

Pago Los Vivales

Pago “Los Vivales” artisan Cheese is born in Zamora (Castilla y León), a historical sheep breeder region in the heart of Spain. It is there

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Gligora - Factory

Gligora Dairy

The history of Gligora Dairy involves its founder Ivan Gligora and his family. Ivan was born in 1950 in a peasant and poor family in Kolan at

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Cwmglyn Farmhouse Cheese

Cwmglyn Farm

Each Cwmglyn (pronounced coom-glin) Farmhouse Cheese is individually handmade from the milk of one or more named cows, grazing the mixed-herb organic pastures of Cwmglyn

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Pasamontes

Pasamontes

Pasamontes is a Cheese factory specialized in Manchego Artisanal Cheese, although nowadays are manufactured new products as cheese to spread, yogurt, cheese cured with rosemary

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Carr Valley Cheese Horseradish Cheddar

Cheese Care

CHOOSING Start by choosing the best quality cheese, no matter what variety you’re buying. Here are some tips: Cheese should have a fresh, clean appearance

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Nettlebed Creamery Clover

Nettlebed Creamery

Nettlebed Creamery is home to two cheeses made with certified organic milk from Merrimoles Farm which spans the villages of Nettlebed and Bix. The farm

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