provolone cheese
Italy

Provolone

Provolone is an Italian cheese made from cow’s milk. Its origins lie in Southern Italy and the cheese is produced mostly in the Po valley

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Jurss Mejeri Villattinge
1 month

Villåttinge

Villåttinge is similar to an Italian washed-rind cheese. It weighs around 1.4 kilo and has a well-balanced acidity and aroma with a full-bodied, rich flavour.

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Romagna Terre Pecorino Camomilla
2 months

Pecorino Camomilla

Made with sheep’s milk pasteurised at 72°C, cooling at 32-35°C. Ferments are added and mixture is left to ferment, after which rennet is added and

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Stollenkäse Silberziege
2 months

Silberziege

50% FDM, soft cheese made of goat’s milk. The “Silberziege” is made in the dairy Leitner with pasteurized pure goat’s milk. The cheese ripened in

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Jurss Mejeri Sormlands Adel
5 months

Sörmlands Ädel

Our blue cheese, Sörmlands Ädel, weighs 2.8 kilos. It is relatively soft, rather tangy, and slightly saltier than the other cheeses. Blue cheeses have a

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Klein River Oak Smoked Stanford
4 months

Oak Smoked Stanford

It takes 18 hours to smoke this cheese using an age old cold smoking technique. Smoking is an ancient art and food preservation method. We send

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Cheese of the Day

caerphilly cheese

Caerphilly

This hard cows’ milk cheese, which takes its name from the town in South Wales in which it was first made, has a moist, crumbly

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White Wood Dairy St Cera

St. Cera

St. Cera is a washed rind version of St. Jude. Its rind is washed in a brine solution which inhibits some bacteria whilst encouraging others

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Cheeses in numbers

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Cheesemakers on the Map

Meet The Cheesemakers

Felthams Farm

Feltham’s Farm

Some of the riper cheeses may occasionally deserve to be locked up but the farm has no connection with Feltham Young Offenders Institution in Hounslow.

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El Zamorral

El Zamorral

The Toro Rodríguez family is dedicated to the selective breeding of sheep, starting with the selection of natural pastures, for cattle feed, from which excellent

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Cheese and Beer

Cheese & Beer

Don’t Panic, There’s A Beer And Cheese Pairing Guide We’ve seen the occasional pulse quicken when confronted with the phrase “cheese pairings.” Usually it calls

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Finca La Granja

Finca la Granja

It is thought that the production of cheese in La Granja first started in 1837. Our chesses remain handmade, continuing with this century’s traditions until

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Cheese and Wine

Cheese & Wine

Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. As with any wine and

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Cheese and Champagne

Cheese & Champagne

Champagne is a sparkling wine produced in the Champagne region of France. In Spain, sparkling wine is called Cava; in Italy it’s known as Prosecco,

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Pasamontes

Pasamontes

Pasamontes is a Cheese factory specialized in Manchego Artisanal Cheese, although nowadays are manufactured new products as cheese to spread, yogurt, cheese cured with rosemary

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cheese platter

Cheese

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk,

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