Fontina
A very popular semi-soft Italian cows’-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. It has a firm, slightly springy texture and
Añejo Reserva
Cheese made from pasteurised sheep’s milk, with a minimum ripening of 15 months, cylindrical shaped and of an intense yellow appearance, a characteristic of the milk
Hot Pepper Jack Smoked
A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! Melts well and
Vacherin
A seasonal cows’ milk cheese that is made during the winter months in France and Switzerland and packaged in round spruce boxes. When it is
Renegade Monk
Renegade Monk is made from organic, pasteurised cows’ milk and then hand-washed in ale every few days as the cheese matures. Maturation takes no more
Monte de trujillo
It is a rustic cheese, different from the rest of cheeses of un-pasteurized sheep milk, whose tasting is a trip home, the countryside and the
Cheese of the Day
Overberg
A unique press & curd-cutting process creates a creamy, mature cheese with a rich, robust flavour. Overberg was jointly awarded best new cheese in the world
Mingolucas Semicurado Artesano
Raw sheep milk. Artisan Cheese. Young cheese is supple and moist. The flavour is fresh and remind milky, soft in the mouth with pleasant aftertaste.
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Meet The Cheesemakers
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Klein River Cheese
Klein River Cheese Farmstead is a celebration of cheese, picnics and family. We exist to unleash the inner artisan in every one of us. We
Lustenberger & Dürst
Let us whisk you away into a unique world of indulgence: culinary diversity inspired by the Swiss mountain regions – this is the world of
Quesería Quesoba
La Quesería Quesoba es una empresa de carácter familiar situada en el Valle de Soba, en Cantabria, en la que se elaboran quesos artesanos con leche
Pago Los Vivales
Pago “Los Vivales” artisan Cheese is born in Zamora (Castilla y León), a historical sheep breeder region in the heart of Spain. It is there
Gligora Dairy
The history of Gligora Dairy involves its founder Ivan Gligora and his family. Ivan was born in 1950 in a peasant and poor family in Kolan at
Middle Campscott Farm
Handmade on the farm, our cheeses are lightly salted with sea salt and full flavoured. They are made exclusively from the milk produced from our
Cwmglyn Farm
Each Cwmglyn (pronounced coom-glin) Farmhouse Cheese is individually handmade from the milk of one or more named cows, grazing the mixed-herb organic pastures of Cwmglyn
Northumberland Cheese Company
Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland. The Northumberland Cheese story began in the Rede Valley, where Mark
Pasamontes
Pasamontes is a Cheese factory specialized in Manchego Artisanal Cheese, although nowadays are manufactured new products as cheese to spread, yogurt, cheese cured with rosemary
Cheese Care
CHOOSING Start by choosing the best quality cheese, no matter what variety you’re buying. Here are some tips: Cheese should have a fresh, clean appearance
Nettlebed Creamery
Nettlebed Creamery is home to two cheeses made with certified organic milk from Merrimoles Farm which spans the villages of Nettlebed and Bix. The farm