The artesian distinctive shape of this cheese defines its weight of 2000 grams. It is crafted in a traditional way with pasteurized cow and goat milk, rennet and chloride. The main characteristics of  this low fat cheese are its semi-soft texture and its nice fresh milky flavour that melts in the mouth.

The versatility of this cheese makes it part of a perfect meal as it can be eaten on its own or with tomatoes, olive oil and oregano. Additionally, “Callosi” cheese merges extremely well with honey or  sweet quince.

Click here to see more about Queronsa and our other cheeses published at the World Cheese Map …

Credits: Queronsa