Cumin Gouda
WAKKER’S CREAMY CUMIN GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, this Gouda has open and creamy texture. Flavored with the best selected cumin seeds, this cheese has rich, unique flavor and taste. Great for eating and cooking. SUGGESTED WINE PAIRING: White: Chardonnay, Viognier, Sauvignon Blanc […]
Black Pepper Gouda
CREAMY BLACK PEPPER GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, this cheese has open and creamy texture. Flavored with the best selected black pepper, this cheese has rich, unique flavor and spicy taste. Great for eating and cooking. SUGGESTED WINE PAIRING: White: Chardonnay, Viognier, Sauvignon […]
Raw Milk Extra Aged Gouda
WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, aged Gouda has a firm, but buttery texture with cheese crystals, whitish, slightly crunchy crystalline spots, that form inside of long-aged cheeses. Aged 13-18 month, the cheese has a bright character and really sharp and rich taste. […]
Raw Milk Aged Gouda
WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, aged Gouda has a firm, but buttery texture with cheese crystals, whitish, slightly crunchy crystalline spots, that form inside of long-aged cheeses. Aged 10-12 month, the cheese has a bright character with sharp and rich taste. […]
Raw Milk Young Gouda
WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, young Gouda has a rich, buttery, slightly sweet flavor. Aged 2-3 month, the taste is mild and smooth, with creamy and open texture. Great for eating and cooking. SUGGESTED WINE PAIRING: White: Chardonnay, Viognier, Sauvignon Blanc […]
Big Ed’s Gouda
Our signature cheese, Big Ed’s, is the cheese that hugs you back! Its creamy, smooth texture and sweet, rich milk flavors make it the perfect table cheese. These flavors are enhanced when generous slices of Big Ed’s are tucked between bread and grilled, or blended in warm dishes. The 90-day aging process takes wheels of […]
Snowfields Aged Butterkase
During late fall and early winter, the Saxon herd produces a unique milk, high in protein and cream. This cheese has rich, creamy texture with flavors of sweet milk and Parmesan notes. Sometimes you may even get a little crunch from the lactic acid crystals that form during the aging process. Enjoy Snowfields with crusty, […]
Saxony Alpine Style
This is a rich, full-body aged cheese with a creamy texture. It has sweet and nutty flavors reminiscent of Alpine Cheeses. Lingering Swiss notes make this a true Wisconsin original. Saxony is the perfect partner to soups, crackers and hearty breads. Saxony’s flavors play well with a range of foods – pair it with hot […]
Pastures Aged Cheddar
This is a semi-firm, Old English style, aged bandage-wrapped cheddar. You’ll find a clean crispness and a lingering fruit background. The sweet, creamy texture is like no other Cheddar. This cheese develops it’s flavors as early as 6 months, but the flavor really pop at 10 months. Serve this wonderful cheese with nuts, sliced salami, ham, […]
Asiago Fresca
Asiago Fresca shares a mild, pleasing taste. It is a young cheese with delicate, smooth open texture, presenting a fresh, creamy milk flavor with a slight citrusy tang. With a creamy, smooth texture, Asiago Fresca is a perfect melting cheese. Place chunks on pizza, stir into pasta dishes, or serve it as an appetizer – […]