Chisquero Curado Manchego Artesano
Manchego cheese. Raw sheep milk. With a hard moisture the flavor of this artisan Manchego cheese is aromatic, very intense and with a long finish. It presents an ivory-yellow paste color and irregular holes. It ripening period lasts over 7 months. Click here to see more about Finca la Granja and our other cheeses published […]
Fior delle Alpi LeSuperbe
Fresh and clean air, rich soil with powerful herbs, Mountain milk of pure nature and honest craftsmanship in the small mountain dairy: the result is Fior delle Alpi. A jewel of the Swiss mountains hidden in black rind. The smell like grandma cooked milk, the taste of finest crystals of salt that melt in your […]
Grand Maurice Réserve du Patron
For special occasions, festive gatherings or for best friends and dear guests – Grand Maurice Réserve du Patron is served as the well-guarded pearl or „reserve“ of the patron Maurice Lustenberger – founder of Lustenberger & Dürst. The true secret to the Grand Maurice Réserve du Patron: with its noble, balanced, and fruity and tangy […]
Lustenberger 1862
Our unwavering devotion to the high art of cheese making is what makes Lustenberger 1862 so unique and distinctive. It all started 150 years ago in Entlebuch: the company founder Maurice Lustenberger perfected 100 percent natural cheese making with a great deal of passion and pioneering spirit. A passion infl uenced by the summer months spent […]
Raw Milk Extra Aged Gouda
WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, aged Gouda has a firm, but buttery texture with cheese crystals, whitish, slightly crunchy crystalline spots, that form inside of long-aged cheeses. Aged 13-18 month, the cheese has a bright character and really sharp and rich taste. […]
Raw Milk Aged Gouda
WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, aged Gouda has a firm, but buttery texture with cheese crystals, whitish, slightly crunchy crystalline spots, that form inside of long-aged cheeses. Aged 10-12 month, the cheese has a bright character with sharp and rich taste. […]
Queso Curado
Es un queso que posee un sabor de consistencia prolongada en boca, con un regusto persistente hasta el final. El proceso de su elaboración está basado en lo que se denomina como fabricación a partir de leche cruda, eso no significa que no se mantengan las características esenciales de la autentica leche de oveja, no […]
Queso Añejo
Este queso destaca por un sabor intenso, con un bouquet potente y prolongado por su curación a partir del año. El proceso de su elaboración está basado en lo que se denomina como fabricación a partir de leche cruda, eso no significa que no se mantengan las características esenciales de la autentica leche de oveja, […]
Campscott Cumin
Campscott Cumin is a traditional blend of flavours, with organic cumin seed. Click here to see more about Middle Campscott Farm and our other cheeses published at the World Cheese Map … Credits: Middle Campscott Farm
Campscott
Campscott is a lightly salted, full flavoured cheese. The autumn and winter cheeses tend to be creamier than those made in summer. The finished cheese is a small truckle of about 1kg. We also produce a 2kg truckle. Click here to see more about Middle Campscott Farm and our other cheeses published at the World Cheese Map … […]