Our Northumberland Oak-smoked an extremely popular cheese, and with good reason! It is our delicious Original recipe cheese, which is then cold-smoked over wood chippings for 24 hours, to develop a deep russet outer core and a beautifully smoky taste. Our Oak-smoked cheese is the real deal; there is absolutely nothing artifical in this flavour.
It is wonderful melted into a bacon sandwich. Pair it with something with chilli for an extra dimension of taste.
Please note that this cheese is pasteurised and vegetarian. It is suitable for pregnant women.
Credits: Northumberland Cheese Company