Oak-Smoked

Northumberland Smoked

Our Northumberland Oak-smoked an extremely popular cheese, and with good reason! It is our delicious Original recipe cheese, which is then cold-smoked over wood chippings for 24 hours, to develop a deep russet outer core and a beautifully smoky taste. Our Oak-smoked cheese is the real deal; there is absolutely nothing artifical in this flavour.

It is wonderful melted into a bacon sandwich. Pair it with something with chilli for an extra dimension of taste.

Please note that this cheese is pasteurised and vegetarian. It is suitable for pregnant women.

Click here to see more about Northumberland Cheese Company and our other cheeses published at the World Cheese Map …

Credits: Northumberland Cheese Company