Ripened cheese made with pure sheep’s milk, with buttery texture, intense flavor with clean and soft tang. It has a soft paste with white color and soft and yellowish rind.
Traditionally known as “Type Serra da Estrela” cheese. It will stand out for its personality, its texture and its way of consumption. Perfect harmony with strong wines and red meats, a good selection of bread or toasts and nuts.
Credits: Indulac Indústrias Lácteas