This is a semi-firm, Old English style, aged bandage-wrapped cheddar. You’ll find a clean crispness and a lingering fruit background. The sweet, creamy texture is like no other Cheddar. This cheese develops it’s flavors as early as 6 months, but the flavor really pop at 10 months.
Serve this wonderful cheese with nuts, sliced salami, ham, dried fruit or slice in grilled cheese sandwiches. Pastures pairs very well with crisp, white wines, low-tannin reds, India pale ale, and bubbly ciders.
Credits: Saxon Creamery