WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches  by ancient family recipe. Made from whole raw milk, aged Gouda has a firm, but buttery texture with cheese crystals, whitish, slightly crunchy crystalline spots, that form inside of long-aged cheeses. Aged 10-12 month, the cheese has a bright character with sharp and rich taste. Great for eating and cooking.

SUGGESTED WINE PAIRING:

White: Chardonnay, Muscato, Sauvignon Blanc

Red: Cabernet Sauvignon, Pinot Noir, Dessert or fortified wines

SUGGESTED BEER PAIRING: Pale Lager, Brown Ale, Amber Ale, Porter, Stout

Click here to see more about Wakker Cheese and our other cheeses published at the World Cheese Map …

Credits: Wakker Cheese