In Finland there is a cheese called Juustoleipa. This translates into cheese bread. We make ours different but better with oven baking it until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Good as is!

We like it with: Carr Valley Kitchen Single Source Honey, jam, syrup, coffee.

Click here to see more about Fennimore and our other cheeses published at the World Cheese Map …

Credits: Fennimore