Our newest blue cheese produced in our Glacier Point facility, it is a delectable symphony of mild blue notes and pepperonci peppers that bodes a smoothness that can only be described after trying it for yourself. As featured on many local menus, it adds a silky fire atop burgers, pizza and steaks.

We like it with: Carr Valley Kitchen Single Source Honey, Carr Valley Kitchen Traditional Dipping Oil.

Click here to see more about Fennimore and our other cheeses published at the World Cheese Map …

Credits: Fennimore