Granbarksost is an especially aromatic white mould washed-rind cheese that may also have hints of wild mould. It should be melted in the oven and enjoyed like a fondue. Preheat the oven to 200-225 degrees and heat for around 15 to 20 minutes until the cheese is a fondue-like consistency. We have wrapped a thin ring of pine bark around the cheese to act as a container when warming the cheese in the oven. Sold whole. Weighs around 500 grams. To be heated in the oven before serving.

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Credits: Jürss Mejeri