Handmade on the farm, our cheeses are lightly salted with sea salt and full flavoured. They are made exclusively from the milk produced from our own flock of milking sheep.
The ewes cheeses are normally matured for 2 to 3 months, but some are matured longer, to develop a stronger flavour and firmer texture. They are made from unpasteurised milk which allows the subtleties and variations of the changing seasons and pastures to come through in the flavours and textures.
It is very versatile; a good eating and culinary cheese; in its more mature form it makes a very good grating or condiment cheese. It is suitable for vegetarians, as the rennet is of vegetable origin, and the rind forms naturally after the cheese has been brined in sea salt.
We make 2 different and delicious cheeses.
Contact us
- Middle Campscott Farm
- Lee, Ilfracombe, Devon, EX34 8LS
- United Kingdom
- Call 01271 864621
- www.middlecampscott.co.uk
Our cheeses on the World Cheese Map
Credits: Middle Campscott Farm, Christopher Jones