Mingolucas Semicurado Artesano
Raw sheep milk. Artisan Cheese. Young cheese is supple and moist. The flavour is fresh and remind milky, soft in the mouth with pleasant aftertaste. White color and irregular holes. Ripening period of 2 to 3 months. Click here to see more about Finca la Granja and our other cheeses published at the World Cheese […]
Chisquero Semicurado Manchego Artesano
Manchego cheese. Raw sheep milk. This semi-hard Artisan Manchego cheese presents a firm a supple texture, light yellow color and its taste is slightly marked with a tangy note and a quite pleasant aftertaste. Its aroma is milky and agreeable. Ripening period of 3 to 6 months. Click here to see more about Finca la […]
Chisquero Curado Manchego Artesano
Manchego cheese. Raw sheep milk. With a hard moisture the flavor of this artisan Manchego cheese is aromatic, very intense and with a long finish. It presents an ivory-yellow paste color and irregular holes. It ripening period lasts over 7 months. Click here to see more about Finca la Granja and our other cheeses published […]
Vintage Organic Cheddar
Godminster Vintage Organic Cheddar is a deliciously soft and creamy cheddar covered in our distinctive burgundy wax. The cheddar is matured for up to 12 months, at which point we select the best cheese to be made into one of our award-winning truckles. The cheddar has a rich depth of flavour without the acidity […]
Handmade Organic Brie
Godminster’s Organic Brie is lovingly handmade by our skilled artisan cheesemakers Malcolm and Steve Dyer in the beautiful market town of Bruton, Somerset. One of the secrets to its great taste is the fresh organic milk delivered daily from our 1,300 acre farm only one mile away from the dairy itself. The Heart-Shaped Organic Brie […]
Oak-Smoked Vintage Organic Cheddar
Godminster Oak-Smoked Vintage Organic Cheddar is made from the same high-quality Vintage Organic Cheddar that we use for our waxed variety, which is matured for up to 12 months. The cheese is naturally smoked over oak chippings which are sourced from sustainable woodlands. The cheddar has a rich depth of flavour and the smokiness is […]
Plain Colby Cheese
Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is softer and has a more open texture and higher moisture content. Cheesemakers spray the curds with cold water and stir them while they are still in the vat to prevent […]
4 Year Old Cheddar Cheese
Blue Ribbon Winner at the Prestigious American Cheese Society Awards Heritage: Prior to 1850, nearly all the cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid 1800’s and by 1880, more Cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large […]
Mild Brick Cheese
In a state known for its cheese, Joe Widmer is a proud cheesehead. He’s heir to the Widmer cheese throne, the third generation in his family in the business. Joe Widmer is one of only eight certified Wisconsin Master Cheesemakers. What that means is that Widmer cheeses are made the same, careful, painstaking way they […]
Aged Brick Cheese
Aged Brick 1 lb Bronze Winner at World Awards competition. Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. Click here to see more about Widmer’s Cheese Cellars and our other cheeses published at the World Cheese Map … Credits: Widmer’s Cheese Cellars