Arzberger Aurum
55% FDM, semi-hard cheese made of sheep’s milk. The “Arzberger Aurum” is made in the dairy Leitner with pasteurized pure sheep’s milk. The cheese ripened in a silver mine for 4 months, is stored in 100 m deep in the mountain, embeded in millions of years old stones by constant 10 degrees, summer and winter. We […]
Arzberger Bellino
55% FDM, soft cheese made of sheep’s milk. The “Arzberger Bellino” is made in the dairy Leitner with pasteurized pure sheep’s milk. The cheese ripened in a silver mine for 6-8 weeks, is stored in 100 m deep in the mountain, embeded in millions of years old stones by constant 10 degrees, summer and winter. We […]
Silberziege
50% FDM, soft cheese made of goat’s milk. The “Silberziege” is made in the dairy Leitner with pasteurized pure goat’s milk. The cheese ripened in a silver mine for 6-8 weeks, is stored in 100 m deep in the mountain, embeded in millions of years old stones by constant 10 degrees, summer and winter. We […]
Stoney Cross
Stoney Cross is our most recent offering from Lyburn Farmhouse Cheesemakers. The cheese comes as a 1Kg truckle or a 3.0Kg wheel, mould ripened, not dissimilar to a French Tomme De Savoie. At 8 weeks old it is creamy, buttery in texture, sweet flavours, with a distinctly earthy finish. The name Stoney Cross comes from an […]
Lyburn Lightly Oak Smoked
This cheese is based on the Lyburn Gold, still a washed curd cheese but the eyes are not so prominent and is smoother, to give a light and delicate flavour. For those that enjoy a heavily smoked cheese, this may not suit. During the maturation process the rind goes a glorious caramel colour and can’t […]
Old Winchester
Also known as Old Smales, Old Winchester is an older version of Winchester, on a previous page. This is now a much dryer and harder cheese, becoming more reminiscent of an Old Amsterdam with a distinctive nuttiness in flavour. Because Old Winchester is made with a vegetarian rennet, on a number of occasions the cheese […]
Lyburn’s Winchester
In the early days it became clear, that although we had decided not to make cheddar, for all the obvious reasons, Southern England, likes its hard yellow cheese, so we took the Lyburn Gold on to 9 months. Now we have a cheese that is clearly not a cheddar, but not a typical Gouda, you […]
Lyburn Gold
Comes in a 5.5kg round, 9 inches across. It is ripened for about 8- 12 weeks, and has a creamy smooth texture with very small holes, eyes, to be seen evenly distributed throughout. In terms of a make, it is a washed curd cheese, more continental, closer to a Gouda, but not typical. Technically it […]
Nu’m Premium Cheese
This brand is for pasteurized goat milk that have a special quality control, because of this, it is a premium cheese. And the cheese under the brand Nu’m are certified halal (autorized for muslims). At World Cheese Awards, the Nu’m semi-hard cheese (queso Nu’m semicurado) (RED LABEL at picture) had been GOLD medal. NU’M SEMI-SOFT […]
Quinkana Semi Hard
Semi-soft cheese, ripened at least 16 days (for cheese with a weight of 1 kg) or 30 days (for weights of 3 kg). The cheese is dense, compact but with a creamy texture that melts in the mouth. Milk flavour, slightly acidic and softly salted. Outside it has a ivory colour. Click here to see […]