Livanjski cheese Selection and Reserve
Our original Livno cheese aged for a long time and we devoted our full attention to it. We chose the best of the best for this special cheese and we weren’ t left without a reward. Livno cheese Selection (6 months old minimum) and Reserve (12 months old minimum) awerded us with a special taste, […]
Livanjski cheese with pepper and lemon
Motivated by the positive responses of our customers, we have become bolder and bolder. We could not stop, or we don’t wanted to stop. Hoping to join something incompatible, we were brave enough and did the first step. As a result, we have created a new product, smoething which in the begining seemed impossible even […]
Livanjski cheese with paprika
The time was passing by, but we didn’t waste our time. Our desire was to make customers satisfied. Learning from our previous experiences, we felt that our customers wan’t changes and are willing to give up the traditional habit and engage with us into a gourmet adventure. To reach the results was not easy, but […]
Livanjski cheese with aromatic herbs
How to combine Livnos long tradition with the touch of the Mediterranean? We started with a desire to bring the cheese production to higher level, and, in fact, we made it. Hoping to provide to our customers something for which they were subconsciously craving, besides quality, we started to play with the original Mountain/Livno cheese. […]
Livanjski cheese original
Livno cheese falls into the category of hard whole milk cheeses that mature under the bark naturally for at least 60 days. It is made of cow, sheep, or a mixture of cow’s and sheep’s milk, in coils. Our dairy is particuralry specialized in this type of cheese which is also an indigenous product. It […]
Cwmglyn Farmhouse Cheese
Hard unpasteurised cow-milk cheese. Click here to see more about Cwmglyn Farm and our other cheeses published at the World Cheese Map … Credits: Cwmglyn Farm
Ashmore Farmhouse
Unpasteurised hard cheese. Our award-winning naturally rinded cheddar-style cheese made from British Friesian cow’s milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. The cheese that makes French cheese-lovers raise their eyebrows and exclaim, “So, you make real cheese in England!” Good with fruity chutneys. […]
Ramsey
Unpasteurised hard cheese. Naturally rinded cheddar style British ewe’s milk cheese matured for four to six months. Slightly sweet, with the warmth and soft comfort you find in your cosiest woollen jumper. One to savour quietly with old friends. Click here to see more about Cheesemakers of Canterbury and our other cheeses published at the […]
Kelly’s Canterbury Goat
Unpasteurised hard cheese. Award-winning naturally rinded cheddar style Kentish goat’s milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese with a slightly peppery finish. Strong enough for sandwiches and light enough to make a great sauce for white fish and scallops. Proves goat’s cheese certainly does not have to […]
Chaucers
Pasteurised soft cheese. Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the day you eat it, and watch it open up and bloom like a flower. For years this was a steady seller in the French-speaking area of Belgium. Click here to […]