Matured goat cheese

Semi-hard pasteurised goat cheese. Click here to see more about El Pastor del Valle and our other cheeses published at the World Cheese Map … Credits: El Pastor del Valle

Raw-milk goat cheese

Semi-hard goat cheese. Click here to see more about El Pastor del Valle and our other cheeses published at the World Cheese Map … Credits: El Pastor del Vallef

Renegade Monk

Renegade Monk is made from organic, pasteurised cows’ milk and then hand-washed in ale every few days as the cheese matures. Maturation takes no more than four weeks. The cheesemaker, Marcus Fergusson, deliberately created a cheese of a style not traditionally found in Britain – but rather a cheese inspired by a range of Continental […]

Pago “Los Vivales” Silver label

Made from 100% raw sheep milk. This cheese is matured for over 16 months, giving it a uniform and firm texture that cuts cleanly, with small mechanical holes. It still has a melt-in-the-mouth texture despite its age. It has a strong, elegant and aromatic flavour that is very long lasting. Click here to see more […]

Pago “Los Vivales” Burgundy label

Made with 100% raw sheep milk. This is a cheese with a very firm consistency and a smooth, thin and hard honey-coloured natural rind. When cut, it can be seen to have occasional, uniformly distributed mechanical holes and has the characteristics of a firm “aged” cheese. It does not have the roughness of an old […]

Pago “Los Vivales” Black label

Made with 100% raw sheep milk. This cheese has a firm consistency and a hard, smooth natural rind. When cut, the cheese is a uniform ivory-white colour, without any darkening near the rind, and with occasional mechanical holes. It has a firm yet melt-in-the-mouth consistency, with the appearance of a young cheese and the intense […]

Pago “Los Vivales” Green label

Made from 100% raw sheep milk. It is a young cheese with a smooth, thin and hard natural rind. It comes in a uniform cut with the occasional mechanical hole. It does not have any darkening towards the rind. It melts in the mouth with a note of hazelnut thanks to the purity of the […]

Pago “Los Vivales” Blue label

Made from 100% raw sheep milk. In keeping with our wish to develop new products, we are now producing a new type of cheese, a “SOFT CHEESE” made with raw sheep milk that has been matured for just 15 days, resulting in a product with a pleasant, clean and light sheep cheese taste and a […]

Gran Mantovano

Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of vegetarian consumers: Gran Mantovano. Also available with its characteristic “black rind”, it is a table cheese of the highest quality, and is additionally suitable for grating. Ideal as a condiment […]

Grana Padano

Grana Padano is a product whose properties have proven benefits: beyond its basic nutritional value, it helps the body, improving the wellbeing of the consumer. It is highly digestible, does not cause allergies, is rich in protein, calcium and phosphorus, and can be eaten by everyone, no matter their age. A renowned product with a […]