Villåttinge
Villåttinge is similar to an Italian washed-rind cheese. It weighs around 1.4 kilo and has a well-balanced acidity and aroma with a full-bodied, rich flavour. Villåttinge is one of our most popular soft washed-rind cheeses and is matured for around four weeks, although it can be stored for an additional month. Click here to see […]
Björnost
Björnost is a hearty cheese. This rather tangy typically Scandinavian cheese weighs 10 kilos and has many irregular holes and a blue wax rind. We mature it for around a year to do it justice. It has a strong flavour and smell. It is excellent for a typical Swedish breakfast sandwich, but also works well […]
Malma
Malma is a bit nutty in taste, fits well both on the cheese tray and with breakfast. It is excellent for gratinate and to use as Raclette, as it melts nicely. In short: A cheese that everyone likes. Malma is quite a big and firm, it needs around five months of maturing. But it can […]
Sörmlands Ädel
Our blue cheese, Sörmlands Ädel, weighs 2.8 kilos. It is relatively soft, rather tangy, and slightly saltier than the other cheeses. Blue cheeses have a rather piquant flavour, especially if the cheese is ripe. In blue cheese, mould needs to be able to grow throughout the cheese. This process requires oxygen. So, after salting we […]
Granbarksost
Granbarksost is an especially aromatic white mould washed-rind cheese that may also have hints of wild mould. It should be melted in the oven and enjoyed like a fondue. Preheat the oven to 200-225 degrees and heat for around 15 to 20 minutes until the cheese is a fondue-like consistency. We have wrapped a thin […]
Istrian Cheese in Walnut Leaves
Istrian Cheese in Walnut Leaves is a hard full-fat cheese made from mixed cow’s and sheep’s milk and produced using the traditional pressing method. It reaches its technologic maturity after 60 days, when it is wrapped in walnut leaves. Cheese rind is straw-yellow with recognisable patches left by walnut leaf maceration. Paste consistency is hard […]
Gran Istriano
Gran Istriano is a hard full-fat cheese for slicing produced of full-fat pasteurized cow milk, which by aging becomes an extra hard grating cheese. The average weight of the wheel amounts to as much as 11 kilograms and its ripening takes between 12 and 14 months. Unlike the classic „Grana” type cheese, Gran Istriano is […]
Istrian Mixed Milk Cheese
Istrian mixed milk cheese is a blend of sheep and cow’s milk. It is very popular with consumers due to its characteristic mild aroma of sheep’s milk. It is produced in wheels weighting around 1.9 kg. Click here to see more about Agrolaguna and our other cheeses published at the World Cheese Map … Credits: Agrolaguna
Añejo Reserva
Cheese made from pasteurised sheep’s milk, with a minimum ripening of 15 months, cylindrical shaped and of an intense yellow appearance, a characteristic of the milk from sheep which graze in the fields of Castile-La Mancha. Intense flavour with a pungent bouquet, aromatic with its inherent nuances from its long ripening, having partridge (tiny) eyes, of […]
Sheep’s Cheese with chili
Cheese made from pasteurised sheep’s milk, multicoloured due to its special chilli paste ingredient, very colourful and appetising, having partridge (tiny) eyes and 45 day ripening. Strongly intense tasting cheese with spicy nuances due to the Chilli, spicy aroma, semi-cured paste and having a buttery consistency, it is an ideal product for lovers of spicy products, […]