Queso curado de oveja

Artisan sheep cheese made with raw milk from our own herds. Click here to see more about El Zamorral and our other cheeses published at the World Cheese Map … Credits: El Zamorral

Bergkäse alt

Fine-spicy, nutty taste. Click here to see more about Mooshof Greber and our other cheeses published at the World Cheese Map … Credits: Mooshof Greber

Paski sir 12 months old

Best samples of our Pag cheese are selected and left every year for further, prolongated maturation lasting a year (12) or two (24). Depending on the season and the amount of purchased milk, the amount of the selected cheese varies. Such cheese is additionally managed, turned around and oiled, paying special attention to the process. […]

Paski sir

Pag cheese is our most famous and most awarded cheese. Though it makes up only for 15% of our total cheese production, it is still the base of our production and a synonym for highly acclaimed Gligora quality. This is also the first cheese that brought Ivan Gligora the first international recognition for Croatian cheese […]

Dinarski sir

Our oldest inspiration. First produced in 2009 as the first cheese containing goat milk after Kozlar cheese. Simply, they had goat milk in surplus for making semi-hard cheese Kozlar and since the only way to use it was to make hard cheese, Šime Gligora, following his father’s steps and production of Žigljen, wanted to make […]

Queso De Mano

Hints of toasted almond and earthy notes make this appealing, natural rind, aged Spanish-style cheese as versatile as it is user-friendly. Try it on a cheese plate, in pesto, grated over eggs, pasta, or salads, or melted in sandwiches. Pair with Hefeweizen or light-to-full-bodied red wines. Ingredients: Cultured, raw goat milk, salt, microbial rennet Awards: […]

Buttercup

Made with a mix of pasteurized goat and cow’s milk, this easygoing, wax-coated, semi-soft cheese is a hit with kids. Consider it your best friend in the kitchen; we love it on toasted ham-and-cheese sandwiches. Ingredients: Cultured, pasteurized goat milk, cultured, pasteurized cow milk, salt, microbial rennet Click here to see more about Haystack Mountain […]

Cashmere

Made from double cream organic cow milk, Cashmere is silky, rich, earthy and decadent. Buttery, and creamy, with elements of both sweet and savory cream, Cashmere shines on a cheese board or slathered on a baguette. Pack size: 6 / 8oz Click here to see more about Haystack Mountain and our other cheeses published at […]

Herbes De Provence Chevre

This classic fresh semi-soft cheese is fashioned into logs and coated with Herbes de Provence. Ingredients: Cultured, pasteurized goat milk, Herbes de Provence, salt, microbial rennet Click here to see more about Haystack Mountain and our other cheeses published at the World Cheese Map … Credits: Haystack Mountain

Boulder Chevre

The classic, fresh style that put us on the map is tangy, with clean, citrus and grass flavors and a firm, creamy texture that make it ideal for crumbling on everything from salads to pasta; sip with a crisp Sauvignon Blanc, rosé, or lager. Ingredients: Cultured, pasteurized goat milk, salt, microbial rennet Awards: American Cheese […]