Aged Brick Spread
A Blue Ribbon Winner made from a blend of Aged Brick and White Cheddar, this delectable spread from Wisconsin will keep you coming back for more. It is best served on crackers, or spread it on your favorite sandwich which includes both grilled cheese and burgers. Heritage: Brick is a Wisconsin original, first made by […]
Fior delle Alpi LeSuperbe
Fresh and clean air, rich soil with powerful herbs, Mountain milk of pure nature and honest craftsmanship in the small mountain dairy: the result is Fior delle Alpi. A jewel of the Swiss mountains hidden in black rind. The smell like grandma cooked milk, the taste of finest crystals of salt that melt in your […]
Raclette Gourmet LeSuperbe
Immersed in a warm feeling of bliss, enjoy the fullness of the aroma, the delicate creaminess, together with family, friends, guests, old and young: All gather around a table for a meal that feels like a holiday in a Swiss mountain cottage. Let yourself be carried away by the original LeSuperbe Swiss Raclette Gourmet – the […]
Château Heitenried LeSuperbe
A mystic castle, spacious estates, legends dating back to the 11th century – this is the world of noble “Château Heitenried” a legendary delicacy from the Heitenried cheese dairy. Rolling hills, lush pastures rich in strong herbs, in the background an impressive mountain panorama with the majestic peaks of the Eiger, Mönch and Jungfrau. On a […]
Grand Maurice Réserve du Patron
For special occasions, festive gatherings or for best friends and dear guests – Grand Maurice Réserve du Patron is served as the well-guarded pearl or „reserve“ of the patron Maurice Lustenberger – founder of Lustenberger & Dürst. The true secret to the Grand Maurice Réserve du Patron: with its noble, balanced, and fruity and tangy […]
Lustenberger 1862
Our unwavering devotion to the high art of cheese making is what makes Lustenberger 1862 so unique and distinctive. It all started 150 years ago in Entlebuch: the company founder Maurice Lustenberger perfected 100 percent natural cheese making with a great deal of passion and pioneering spirit. A passion infl uenced by the summer months spent […]
Shepherd’s Blend
A sheep, goat and cow millk cheese cured for 10 weeks, it has a soft body and a subtle, complex flavor. Excellent melting cheese and great in any recipe! We like it with: Carr Valley Kitchen Single Source Honey, Carr Valley Kitchen Red Currant Jelly. Click here to see more about Mauston and our other cheeses published […]
Mobay
Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor […]
Menage
This mixed-milk beauty is aged for intense flavor and a drier texture. It’s dipped in a lovely wax as vibrant and green as Wisconsin’s summertime pastures. We like it with: Pinot Noir, Shiraz, stout beer. Click here to see more about Mauston and our other cheeses published at the World Cheese Map … Credits: Mauston
Cocoa Cardona
Chocolate and cheese unite beautifully in this award-winning American Original. Featuring our delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown, and the end result like nothing you’ve ever tasted. We like it with: Carr Valley Kitchen Raspberry Jam, Carr Valley Kitchen Single Source Honey. Click here to […]