Apple Smoked Cheddar
Made in a 12 lb. wheel. This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. We like it with: whole grain mustard, porter beer. Click here to see more about La Valle and our other cheeses published at the World […]
Cumin Gouda
WAKKER’S CREAMY CUMIN GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, this Gouda has open and creamy texture. Flavored with the best selected cumin seeds, this cheese has rich, unique flavor and taste. Great for eating and cooking. SUGGESTED WINE PAIRING: White: Chardonnay, Viognier, Sauvignon Blanc […]
Black Pepper Gouda
CREAMY BLACK PEPPER GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, this cheese has open and creamy texture. Flavored with the best selected black pepper, this cheese has rich, unique flavor and spicy taste. Great for eating and cooking. SUGGESTED WINE PAIRING: White: Chardonnay, Viognier, Sauvignon […]
Raw Milk Extra Aged Gouda
WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, aged Gouda has a firm, but buttery texture with cheese crystals, whitish, slightly crunchy crystalline spots, that form inside of long-aged cheeses. Aged 13-18 month, the cheese has a bright character and really sharp and rich taste. […]
Raw Milk Aged Gouda
WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, aged Gouda has a firm, but buttery texture with cheese crystals, whitish, slightly crunchy crystalline spots, that form inside of long-aged cheeses. Aged 10-12 month, the cheese has a bright character with sharp and rich taste. […]
Raw Milk Young Gouda
WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, young Gouda has a rich, buttery, slightly sweet flavor. Aged 2-3 month, the taste is mild and smooth, with creamy and open texture. Great for eating and cooking. SUGGESTED WINE PAIRING: White: Chardonnay, Viognier, Sauvignon Blanc […]
Queso Semicurado
Es un queso que está dotado de un sabor suave, mantecoso manteniendo la esencia de su materia prima, la oveja. El proceso de su elaboración está basado en lo que se denomina como fabricación a partir de leche cruda, eso no significa que no se mantengan las características esenciales de la autentica leche de oveja, […]
Queso Azul
El queso azul de oveja “Puebla Luis” se encuadra dentro de la familia de los quesos azules, y es elaborado de forma artesanal en La Serna (Palencia). Elaboración: La leche procede de ovejas, que pastan en las mejores tierras de la Loma (secano) y de la Vega (regadio). Comienza la elaboración del queso con el […]
Queso Curado
Es un queso que posee un sabor de consistencia prolongada en boca, con un regusto persistente hasta el final. El proceso de su elaboración está basado en lo que se denomina como fabricación a partir de leche cruda, eso no significa que no se mantengan las características esenciales de la autentica leche de oveja, no […]
Queso Añejo
Este queso destaca por un sabor intenso, con un bouquet potente y prolongado por su curación a partir del año. El proceso de su elaboración está basado en lo que se denomina como fabricación a partir de leche cruda, eso no significa que no se mantengan las características esenciales de la autentica leche de oveja, […]