Queso pasta prensada
Con el hongo penicilium roqueforti en corteza, está elaborado con leche de vaca cruda, madurado durante un mínimo de 100 días. Tiene sabores propios de la flora autóctona del valle de Soba, con corteza enmohecida, y aroma intenso que recuerda a hongos y heno recién cortado. Además, el gusto a nata, yogur y mantequilla, y los […]
Queso pasta blanda
Con corteza enmohecida natural. Resulta cremoso en boca y destaca por ligero sabor amargo con matices de champiñón. El periodo de maduración es de 45 días. Este tipo de quesos no han sido ni cocidos ni prensados. El aspecto blanquecino y aterciopelado de la corteza se debe a un hongo penicilio. Se pulveriza la superficie y se […]
Campscott Cumin
Campscott Cumin is a traditional blend of flavours, with organic cumin seed. Click here to see more about Middle Campscott Farm and our other cheeses published at the World Cheese Map … Credits: Middle Campscott Farm
Campscott
Campscott is a lightly salted, full flavoured cheese. The autumn and winter cheeses tend to be creamier than those made in summer. The finished cheese is a small truckle of about 1kg. We also produce a 2kg truckle. Click here to see more about Middle Campscott Farm and our other cheeses published at the World Cheese Map … […]
Sheep Cheese with Truffle
Cheese with personality, elegant in appearance and rich in very pronounced nuances, intense but balanced flavor. Our cheese always combined with black truffle generates a perfect mix, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior making it an innovative cheese, procuring an imposing image. Click here […]
Sheep Cheese with Boletus
Soft but powerful flavor, the quality of this fungus mixed with the nuances that our cured cheese provides make the delight of all those who want to enjoy an unmistakable and pleasant flavor. Its appearance and smell invites you to try and enjoy a new and different cheese. Click here to see more about Quesos Vega […]
Sheep Cheese with Black Olive
The authentic flavor of sheep’s cheese with the subtlety provided by the Castellana black olive, elegant and sophisticated. This union brings us closer to the flavors and aromas of the Mediterranean, focusing your attention on each bite, the perfect combination to take to your table. Click here to see more about Quesos Vega Sotuelamos and […]
Sheep Cheese with Black Garlic
Mixture of flavor and predominance of the intensity of black garlic inside the cheese, without neglecting the flavor of the cured cheese, intense and firm. Perfect union in a product that offers a wide variety of culinary possibilities and that gives you an experience of intense and unmistakable flavor. Click here to see more about […]
Shropshire Blue
Colston Bassett Shropshire Blue is instantly recognisable with its distinctive orange body and blue veins spread throughout. The natural rind is a deep orange-brown shade. The cheese is slightly milder in flavour than Stilton and is delicately sweet. Like Stilton, the cheese has a creamy taste and smooth texture with no bitterness or sharpness. The […]
Blue Stilton
Colston Bassett’s Stilton is a rich cream colour with even blue veining throughout. The texture of the cheese is smooth and creamy with a mellow flavour that balances sweet and savoury notes. The cheese is best eaten at around 12 weeks but this can vary from cheese to cheese, as each one is an individual. […]