Big Ed’s Gouda
Our signature cheese, Big Ed’s, is the cheese that hugs you back! Its creamy, smooth texture and sweet, rich milk flavors make it the perfect table cheese. These flavors are enhanced when generous slices of Big Ed’s are tucked between bread and grilled, or blended in warm dishes. The 90-day aging process takes wheels of […]
Snowfields Aged Butterkase
During late fall and early winter, the Saxon herd produces a unique milk, high in protein and cream. This cheese has rich, creamy texture with flavors of sweet milk and Parmesan notes. Sometimes you may even get a little crunch from the lactic acid crystals that form during the aging process. Enjoy Snowfields with crusty, […]
Saxony Alpine Style
This is a rich, full-body aged cheese with a creamy texture. It has sweet and nutty flavors reminiscent of Alpine Cheeses. Lingering Swiss notes make this a true Wisconsin original. Saxony is the perfect partner to soups, crackers and hearty breads. Saxony’s flavors play well with a range of foods – pair it with hot […]
Pastures Aged Cheddar
This is a semi-firm, Old English style, aged bandage-wrapped cheddar. You’ll find a clean crispness and a lingering fruit background. The sweet, creamy texture is like no other Cheddar. This cheese develops it’s flavors as early as 6 months, but the flavor really pop at 10 months. Serve this wonderful cheese with nuts, sliced salami, ham, […]
Asiago Fresca
Asiago Fresca shares a mild, pleasing taste. It is a young cheese with delicate, smooth open texture, presenting a fresh, creamy milk flavor with a slight citrusy tang. With a creamy, smooth texture, Asiago Fresca is a perfect melting cheese. Place chunks on pizza, stir into pasta dishes, or serve it as an appetizer – […]
Montsec
Fatty cheese made with raw goat milk of own production. Fine, from paste that ranges from semi soft to semi hard, depending on the degree of maturation. Tubular format crushed. The pieces have an approximate weight of 1500 grams. In the cava it matures during 90 days. From then on, it is ready for consumption […]
Conde Ribagorza
It is a cured cheese made from raw goat’s milk with medium flavor and hard texture. The bark has a very characteristic ash gray hue. You can have small eyes inside. Its maturation in the cellar varies between 60 and 120 days obtaining different degrees of maturation. Click here to see more about Quesos Benabarre […]
Queso Benabarre
It is a semi-cured cheese of pasteurized goat’s milk. It has a mild flavor and a slightly mildewed rind. Ideal to start in the tasting of goat cheese. The Benabarre was the first type of cheese that we made in 1994 and is the one that gives our company its name. Its characteristic shape is […]
Goat Mature Cheese with Rosemary
The rosemary matured goat’s cheese is crafted in a traditional way with thermizated goats milk, ferments, rennet, salt and calcium chloride. Its unique method of preparation takes 8 months, and for the last two, this outstanding cheese is covered with rosemary leaves. The main key points which describe this greyish-brown colour cheese are its intense […]
Callosi Fresh Cheese
The artesian distinctive shape of this cheese defines its weight of 2000 grams. It is crafted in a traditional way with pasteurized cow and goat milk, rennet and chloride. The main characteristics of this low fat cheese are its semi-soft texture and its nice fresh milky flavour that melts in the mouth. The versatility of […]