Artisan Aged Goat Cheese

The artisan aged goat cheese is crafted in a traditional way with thermizated goats milk, ferments, rennet, salt and calcium chloride. It takes a minimum of seven months of ripening and refinement before it goes to market. The main characteristics achieved by this ochre crumbly cheese are its soft texture and its progressively walnut flavour and […]

M&R Trio Pack Traditional Edition

3 x 75gr small pack, cow and sheep’s milk cheese + sheep’s milk cheese + goat’s milk cheese. Click here to see more about Indulac Indústrias Lácteas and our other cheeses published at the World Cheese Map … Credits: Indulac Indústrias Lácteas

M&R Premium Goat Milk Cheese

Ripened cheese made with pure goat milk, with dense and creamy texture, conferred by the percentage of moisture contained, taste pronounced to goat, clean and intense. It has a semi-hard texture with an intense white color. Ideal for special occasions, it will stand out for doubts as to the type of milk in its genesis, […]

M&R Premium Sheep Milk Cheese

Ripened cheese made with pure sheep’s milk, with buttery texture, intense flavor with clean and soft tang. It has a soft paste with white color and soft and yellowish rind. Traditionally known as “Type Serra da Estrela” cheese. It will stand out for its personality, its texture and its way of consumption. Perfect harmony with strong […]

M&R Premium Mixed Milk Cheese

Ripened cheese made from pure cow and sheep milk, very buttery texture, almost liquid, smooth and balanced flavor, with an elegant sheep’s rustic touch. It has a soft paste with an intense white color. Often named as “Little Fondue” is ideal for special occasions. It will stand out not only for its paste and form […]

M&R Traditional Goat Milk Cheese

Ripened cheese made with pure goat’s milk, it has a firm texture, slightly acidic flavor and a mildly pronounced aroma. It has a hard-white paste and hard rind that can be coated with paprika / “pimenton”. Click here to see more about Indulac Indústrias Lácteas and our other cheeses published at the World Cheese Map […]

M&R Traditional Sheep Milk Cheese

Ripened cheese made with pure sheep’s milk, it has a buttery texture, moderate pronounced flavor and mild aroma. It has a soft-white paste and soft and yellowish rind. Click here to see more about Indulac Indústrias Lácteas and our other cheeses published at the World Cheese Map … Credits: Indulac Indústrias Lácteas

M&R Traditional Mixed Milk Cheese

Ripened cheese made with pure cow’s and sheep’s milk, it has a buttery texture, lactic flavor and mild aroma. It has a soft-white paste and soft and yellowish rind. Click here to see more about Indulac Indústrias Lácteas and our other cheeses published at the World Cheese Map … Credits: Indulac Indústrias Lácteas

Paški sir

Paški sir is the most famous Croatian cheese, made from milk of Pag sheep exclusively. Paška sirana has its own heard of sheep from which gets only 15% of needed milk. The rest of needed milk buys from its cooperants, 100 families that have their own little heard od sheep and sell milk to cheese […]

Tupí cheese

The Tupí cheese is very strong.  It is old winter mountain cheese. It is making with hard goat cheese, marinated in Calvados liqueur. He needs one year, to be perfect. Click here to see more about Formatge Baridà and our other cheeses published at the World Cheese Map … Credits: Formatge Baridà