One of the world’s best-known soft cheeses, Brie originated in north-east France, but is now made all over the world, including in southern England. The large, flat wheels of cheese have a white, downy rind and a pale, mildly flavoured interior that is chalky when young, becoming increasingly runny as the cheese matures. Made from whole cows’ milk, which may be pasteurised or raw, Brie is rich and creamy and, as it melts well, is popular for use in cooking.

Credits: BBC Food