Livanjski cheese Selection and Reserve

Our original Livno cheese aged for a long time and we devoted our full attention to it. We chose the best of the best for this special cheese and we weren’ t left without a reward. Livno cheese Selection (6 months old minimum) and Reserve (12 months old minimum) awerded us with a special taste, […]

Livanjski cheese with pepper and lemon

Motivated by the positive responses of our customers, we have become bolder and bolder. We could not stop, or we don’t  wanted to stop. Hoping to join something incompatible, we were brave enough and did the first step. As a result, we have created a new product, smoething which in the begining seemed impossible even […]

Livanjski cheese with paprika

The time was passing by, but we didn’t waste our time. Our desire was to  make customers satisfied. Learning from our previous experiences, we felt that our customers wan’t changes and are willing to give up the traditional habit and engage with us into a gourmet adventure. To reach the results was not easy, but […]

Livanjski cheese with aromatic herbs

How to combine Livnos long tradition with the touch of the Mediterranean? We started with a desire to bring the cheese production to higher level, and, in fact, we made it. Hoping to provide to our customers something for which they were subconsciously craving, besides quality, we started to play with the original Mountain/Livno cheese. […]

Livanjski cheese original

Livno cheese falls into the category of hard whole milk cheeses that mature under the bark naturally for at least 60 days. It is made of cow, sheep, or a mixture of cow’s and sheep’s milk, in coils. Our dairy is particuralry specialized in this type of cheese which is also an indigenous product. It […]