Hard goat cheese
The hard goat cheese is made with the milk of the alpine goats from herd of the family. He needs two months of healing. Click here to see more about Formatge Baridà and our other cheeses published at the World Cheese Map … Credits: Formatge Baridà
Torrecampos Mixed Ibérico
Mixed Cheese, Raw Milk, Ibérico (cow, goat and sheep) Click here to see more about Quesos Revilla and our other cheeses published at the World Cheese Map … Credits: Quesos Revilla
Torrecampos Mixed Semicured
Mixed Cheese, Pasteurized Milk, Semicured (cow and sheep) Click here to see more about Quesos Revilla and our other cheeses published at the World Cheese Map … Credits: Quesos Revilla
Torrecampos Mixed Aged
Mixed Cheese, Pasteurized Milk, Aged (cow and sheep) Click here to see more about Quesos Revilla and our other cheeses published at the World Cheese Map … Credits: Quesos Revilla
Torrecampos Sheep Aged
Sheep Cheese, Raw Milk, Aged Click here to see more about Quesos Revilla and our other cheeses published at the World Cheese Map … Credits: Quesos Revilla
Torrecampos Sheep Old
Sheep Cheese, Raw Milk, Old Click here to see more about Quesos Revilla and our other cheeses published at the World Cheese Map … Credits: Quesos Revilla
Nu’m Premium Cheese
This brand is for pasteurized goat milk that have a special quality control, because of this, it is a premium cheese. And the cheese under the brand Nu’m are certified halal (autorized for muslims). At World Cheese Awards, the Nu’m semi-hard cheese (queso Nu’m semicurado) (RED LABEL at picture) had been GOLD medal. NU’M SEMI-SOFT […]
Quinkana Semi Hard
Semi-soft cheese, ripened at least 16 days (for cheese with a weight of 1 kg) or 30 days (for weights of 3 kg). The cheese is dense, compact but with a creamy texture that melts in the mouth. Milk flavour, slightly acidic and softly salted. Outside it has a ivory colour. Click here to see […]
Quinkana Hard
Hard cheese, ripened at least 5 month and rind washed every month with virgin olive oil VOO, that give the cheese a special smell. The taste of the cheese is unique, special, an experience for the senses that know how to enjoy the best raw materials. Cordoba is the second region most producer of olive […]
Quinkana Hard with olive oil
Hard cheese, cured in extra virgin olive oil EVOO (only in 1kg format). This is a special receipt with a unique process: the cheese is matured at least 60 days and when it is at the best moment, it is introduced in a bag full extra virgin olive oil at least 1 month. The cheese […]