Quinkana Fresh
Our fresh cheese has the typical acid aroma of a goat cheese and the taste is sweet, mild, slightly salty flavour and fresh sensation. Without rind, shining white colour. The sell-by date of this cheese is 25-30 days due the pressure to the pieces placed in cheese hoops. Click here to see more about Productos […]
Cured cheese in rosemary
The rosemary-cured cheese is crafted in a traditional way with raw sheep’s milk. For six months the cheese matures in a natural and controlled way in the winery reaching a firm and compact texture pleasant and intense taste in the mouth. The last two months the cheese is refined with rosemary leaves in the crust […]
Artisan aged cheese
Artisanal aged cheese is handcrafted with raw sheep’s milk. It takes 18 months of ripening and refined in the winery to achieve it a cheese with firm texture laminar of straw-gold color. The long and slow process of tuning allows the exaltation of its potent flavor and aroma. A delight for the lovers of the […]
Tender cheese with nuts
The same symbiosis that is achieved between the sheep and the Walnut, is also reached with the walnut and the cheese, giving place to the tender cheese with walnuts. With 7 days of drying it maintains the freshness and lightness of the milk and the flavor and sweetness of the walnut. An ideal product to […]
Artisan cured cheese
The artisan cured cheese is made according to the traditional form with raw sheep’s milk. It matures for 6 months in the cellar until reaching a firm texture color with prominent eyes of ivory color. The slow yet deep process of refining with natural moldy bark allows you to achieve an intense and balanced taste […]
Artisan semi cured cheese
The artisan semi-matured cheese is made with raw sheep milk in a traditional stain way. It matures for 3 months to achieve to semifirm texture of pale color with prominent eyes, keeping the original freshness, softness and creaminess of sheep milk. At the same time, the first sensory nuances of lactic fermentation begin to appear […]
Matured goat cheese wrapped in rosemary
Semi-hard pasteurised goat cheese. Washed natural rind wrapped in iberian pork lard and rosemary. Click here to see more about El Pastor del Valle and our other cheeses published at the World Cheese Map … Credits: El Pastor del Valle
Matured goat cheese
Semi-hard pasteurised goat cheese. Click here to see more about El Pastor del Valle and our other cheeses published at the World Cheese Map … Credits: El Pastor del Valle
Raw-milk goat cheese
Semi-hard goat cheese. Click here to see more about El Pastor del Valle and our other cheeses published at the World Cheese Map … Credits: El Pastor del Vallef
Pago “Los Vivales” Silver label
Made from 100% raw sheep milk. This cheese is matured for over 16 months, giving it a uniform and firm texture that cuts cleanly, with small mechanical holes. It still has a melt-in-the-mouth texture despite its age. It has a strong, elegant and aromatic flavour that is very long lasting. Click here to see more […]