Pago “Los Vivales” Burgundy label
Made with 100% raw sheep milk. This is a cheese with a very firm consistency and a smooth, thin and hard honey-coloured natural rind. When cut, it can be seen to have occasional, uniformly distributed mechanical holes and has the characteristics of a firm “aged” cheese. It does not have the roughness of an old […]
Pago “Los Vivales” Black label
Made with 100% raw sheep milk. This cheese has a firm consistency and a hard, smooth natural rind. When cut, the cheese is a uniform ivory-white colour, without any darkening near the rind, and with occasional mechanical holes. It has a firm yet melt-in-the-mouth consistency, with the appearance of a young cheese and the intense […]
Pago “Los Vivales” Green label
Made from 100% raw sheep milk. It is a young cheese with a smooth, thin and hard natural rind. It comes in a uniform cut with the occasional mechanical hole. It does not have any darkening towards the rind. It melts in the mouth with a note of hazelnut thanks to the purity of the […]
Pago “Los Vivales” Blue label
Made from 100% raw sheep milk. In keeping with our wish to develop new products, we are now producing a new type of cheese, a “SOFT CHEESE” made with raw sheep milk that has been matured for just 15 days, resulting in a product with a pleasant, clean and light sheep cheese taste and a […]
Añejo Reserva
Cheese made from pasteurised sheep’s milk, with a minimum ripening of 15 months, cylindrical shaped and of an intense yellow appearance, a characteristic of the milk from sheep which graze in the fields of Castile-La Mancha. Intense flavour with a pungent bouquet, aromatic with its inherent nuances from its long ripening, having partridge (tiny) eyes, of […]
Sheep’s Cheese with chili
Cheese made from pasteurised sheep’s milk, multicoloured due to its special chilli paste ingredient, very colourful and appetising, having partridge (tiny) eyes and 45 day ripening. Strongly intense tasting cheese with spicy nuances due to the Chilli, spicy aroma, semi-cured paste and having a buttery consistency, it is an ideal product for lovers of spicy products, […]
Queso del Abuelo Curado
Cheese made from cow’s, goat’s and sheep’s pasteurised milk, it is characterised by its wealth in high-quality milk which contains very high percentages of goat’s and sheep’s milk which in most cases is approximately 50% of both milks, which distinguishes it as a different cheese on the market. Minimum 5 month ripening, cylindrical shaped and of […]
Queso del Abuelo Añejo
Cheese made from cow’s, goat’s and sheep’s pasteurised milk, ripened in extra virgin olive oil, having a minimum ripening of 12 months, cylindrical shaped and of a yellow aged appearance, caused by a long ripening in olive oil. Just like its predecessors, it is a cheese with a high milk quality given that it contains […]
Cured Sheep’s Cheese
Cheese made from pasteurised sheep’s milk, with a minimum ripening of 6 months, cylindrical shaped and of an intense yellow appearance, a characteristic of the milk from sheep which graze in the fields of Castile-La Mancha. Medium bite type and aromatic flavour, with pleasant taste on the palate and with nuances of nuts, in its […]
Cured Sheep Cheese
This cheese is made with 100% pasteurized sheep’s milk using sheep’s rennet. Aged during 6 months in our maturity chambers. We let grow molds on the surface of the cheese. During the ripening process the cheese is brushed and rubbed several times with Olive Oil. The enzymes released by the mold during the Affinage, coupled […]