Villåttinge
Villåttinge is similar to an Italian washed-rind cheese. It weighs around 1.4 kilo and has a well-balanced acidity and aroma with a full-bodied, rich flavour. Villåttinge is one of our most popular soft washed-rind cheeses and is matured for around four weeks, although it can be stored for an additional month. Click here to see […]
Björnost
Björnost is a hearty cheese. This rather tangy typically Scandinavian cheese weighs 10 kilos and has many irregular holes and a blue wax rind. We mature it for around a year to do it justice. It has a strong flavour and smell. It is excellent for a typical Swedish breakfast sandwich, but also works well […]
Malma
Malma is a bit nutty in taste, fits well both on the cheese tray and with breakfast. It is excellent for gratinate and to use as Raclette, as it melts nicely. In short: A cheese that everyone likes. Malma is quite a big and firm, it needs around five months of maturing. But it can […]
Sörmlands Ädel
Our blue cheese, Sörmlands Ädel, weighs 2.8 kilos. It is relatively soft, rather tangy, and slightly saltier than the other cheeses. Blue cheeses have a rather piquant flavour, especially if the cheese is ripe. In blue cheese, mould needs to be able to grow throughout the cheese. This process requires oxygen. So, after salting we […]
Granbarksost
Granbarksost is an especially aromatic white mould washed-rind cheese that may also have hints of wild mould. It should be melted in the oven and enjoyed like a fondue. Preheat the oven to 200-225 degrees and heat for around 15 to 20 minutes until the cheese is a fondue-like consistency. We have wrapped a thin […]