Fior delle Alpi LeSuperbe
Fresh and clean air, rich soil with powerful herbs, Mountain milk of pure nature and honest craftsmanship in the small mountain dairy: the result is Fior delle Alpi. A jewel of the Swiss mountains hidden in black rind. The smell like grandma cooked milk, the taste of finest crystals of salt that melt in your […]
Raclette Gourmet LeSuperbe
Immersed in a warm feeling of bliss, enjoy the fullness of the aroma, the delicate creaminess, together with family, friends, guests, old and young: All gather around a table for a meal that feels like a holiday in a Swiss mountain cottage. Let yourself be carried away by the original LeSuperbe Swiss Raclette Gourmet – the […]
Château Heitenried LeSuperbe
A mystic castle, spacious estates, legends dating back to the 11th century – this is the world of noble “Château Heitenried” a legendary delicacy from the Heitenried cheese dairy. Rolling hills, lush pastures rich in strong herbs, in the background an impressive mountain panorama with the majestic peaks of the Eiger, Mönch and Jungfrau. On a […]
Grand Maurice Réserve du Patron
For special occasions, festive gatherings or for best friends and dear guests – Grand Maurice Réserve du Patron is served as the well-guarded pearl or „reserve“ of the patron Maurice Lustenberger – founder of Lustenberger & Dürst. The true secret to the Grand Maurice Réserve du Patron: with its noble, balanced, and fruity and tangy […]
Lustenberger 1862
Our unwavering devotion to the high art of cheese making is what makes Lustenberger 1862 so unique and distinctive. It all started 150 years ago in Entlebuch: the company founder Maurice Lustenberger perfected 100 percent natural cheese making with a great deal of passion and pioneering spirit. A passion infl uenced by the summer months spent […]
Gruyere
This famous Alpine cheese, which originated in Switzerland but is also now produced in France, has a firm, pliable texture and a nutty, slightly sweet flavour, and is popularly used in dishes such as fondues and gratins. It is made in large rounds which, if left uncut, will keep extremely well for over a year. […]
Vacherin
A seasonal cows’ milk cheese that is made during the winter months in France and Switzerland and packaged in round spruce boxes. When it is fully ripe, after two to three months, the crust of this cheese encases a runny-textured cheese that has a mild, sweet and creamy taste. It’s so soft that, traditionally, it […]
Emmental
The archetypal Swiss cheese is traditionally made from unpasteurised cows’ milk in both Switzerland and across the border in France. Well-known for the marble-sized holes that dot its pale-yellow interior, it has a mildly nutty, sweet flavour and a firm, silky texture. The large, wheel-shaped cheeses are matured in cellars for an average of 4-6 […]