Sheep Cheese with Truffle
Cheese with personality, elegant in appearance and rich in very pronounced nuances, intense but balanced flavor. Our cheese always combined with black truffle generates a perfect mix, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior making it an innovative cheese, procuring an imposing image. Click here […]
Sheep Cheese with Boletus
Soft but powerful flavor, the quality of this fungus mixed with the nuances that our cured cheese provides make the delight of all those who want to enjoy an unmistakable and pleasant flavor. Its appearance and smell invites you to try and enjoy a new and different cheese. Click here to see more about Quesos Vega […]
Sheep Cheese with Black Olive
The authentic flavor of sheep’s cheese with the subtlety provided by the Castellana black olive, elegant and sophisticated. This union brings us closer to the flavors and aromas of the Mediterranean, focusing your attention on each bite, the perfect combination to take to your table. Click here to see more about Quesos Vega Sotuelamos and […]
Sheep Cheese with Black Garlic
Mixture of flavor and predominance of the intensity of black garlic inside the cheese, without neglecting the flavor of the cured cheese, intense and firm. Perfect union in a product that offers a wide variety of culinary possibilities and that gives you an experience of intense and unmistakable flavor. Click here to see more about […]
Snowfields Aged Butterkase
During late fall and early winter, the Saxon herd produces a unique milk, high in protein and cream. This cheese has rich, creamy texture with flavors of sweet milk and Parmesan notes. Sometimes you may even get a little crunch from the lactic acid crystals that form during the aging process. Enjoy Snowfields with crusty, […]
Saxony Alpine Style
This is a rich, full-body aged cheese with a creamy texture. It has sweet and nutty flavors reminiscent of Alpine Cheeses. Lingering Swiss notes make this a true Wisconsin original. Saxony is the perfect partner to soups, crackers and hearty breads. Saxony’s flavors play well with a range of foods – pair it with hot […]
Conde Ribagorza
It is a cured cheese made from raw goat’s milk with medium flavor and hard texture. The bark has a very characteristic ash gray hue. You can have small eyes inside. Its maturation in the cellar varies between 60 and 120 days obtaining different degrees of maturation. Click here to see more about Quesos Benabarre […]
Goat Mature Cheese with Rosemary
The rosemary matured goat’s cheese is crafted in a traditional way with thermizated goats milk, ferments, rennet, salt and calcium chloride. Its unique method of preparation takes 8 months, and for the last two, this outstanding cheese is covered with rosemary leaves. The main key points which describe this greyish-brown colour cheese are its intense […]
Artisan Aged Goat Cheese
The artisan aged goat cheese is crafted in a traditional way with thermizated goats milk, ferments, rennet, salt and calcium chloride. It takes a minimum of seven months of ripening and refinement before it goes to market. The main characteristics achieved by this ochre crumbly cheese are its soft texture and its progressively walnut flavour and […]
M&R Trio Pack Traditional Edition
3 x 75gr small pack, cow and sheep’s milk cheese + sheep’s milk cheese + goat’s milk cheese. Click here to see more about Indulac Indústrias Lácteas and our other cheeses published at the World Cheese Map … Credits: Indulac Indústrias Lácteas