Lyburn Gold
Comes in a 5.5kg round, 9 inches across. It is ripened for about 8- 12 weeks, and has a creamy smooth texture with very small holes, eyes, to be seen evenly distributed throughout. In terms of a make, it is a washed curd cheese, more continental, closer to a Gouda, but not typical. Technically it […]
Quinkana Hard
Hard cheese, ripened at least 5 month and rind washed every month with virgin olive oil VOO, that give the cheese a special smell. The taste of the cheese is unique, special, an experience for the senses that know how to enjoy the best raw materials. Cordoba is the second region most producer of olive […]
Quinkana Hard with olive oil
Hard cheese, cured in extra virgin olive oil EVOO (only in 1kg format). This is a special receipt with a unique process: the cheese is matured at least 60 days and when it is at the best moment, it is introduced in a bag full extra virgin olive oil at least 1 month. The cheese […]
Cured cheese in rosemary
The rosemary-cured cheese is crafted in a traditional way with raw sheep’s milk. For six months the cheese matures in a natural and controlled way in the winery reaching a firm and compact texture pleasant and intense taste in the mouth. The last two months the cheese is refined with rosemary leaves in the crust […]
Artisan aged cheese
Artisanal aged cheese is handcrafted with raw sheep’s milk. It takes 18 months of ripening and refined in the winery to achieve it a cheese with firm texture laminar of straw-gold color. The long and slow process of tuning allows the exaltation of its potent flavor and aroma. A delight for the lovers of the […]
Artisan cured cheese
The artisan cured cheese is made according to the traditional form with raw sheep’s milk. It matures for 6 months in the cellar until reaching a firm texture color with prominent eyes of ivory color. The slow yet deep process of refining with natural moldy bark allows you to achieve an intense and balanced taste […]
Livanjski cheese Selection and Reserve
Our original Livno cheese aged for a long time and we devoted our full attention to it. We chose the best of the best for this special cheese and we weren’ t left without a reward. Livno cheese Selection (6 months old minimum) and Reserve (12 months old minimum) awerded us with a special taste, […]
Livanjski cheese with pepper and lemon
Motivated by the positive responses of our customers, we have become bolder and bolder. We could not stop, or we don’t wanted to stop. Hoping to join something incompatible, we were brave enough and did the first step. As a result, we have created a new product, smoething which in the begining seemed impossible even […]
Livanjski cheese with paprika
The time was passing by, but we didn’t waste our time. Our desire was to make customers satisfied. Learning from our previous experiences, we felt that our customers wan’t changes and are willing to give up the traditional habit and engage with us into a gourmet adventure. To reach the results was not easy, but […]
Livanjski cheese with aromatic herbs
How to combine Livnos long tradition with the touch of the Mediterranean? We started with a desire to bring the cheese production to higher level, and, in fact, we made it. Hoping to provide to our customers something for which they were subconsciously craving, besides quality, we started to play with the original Mountain/Livno cheese. […]