Livanjski cheese original
Livno cheese falls into the category of hard whole milk cheeses that mature under the bark naturally for at least 60 days. It is made of cow, sheep, or a mixture of cow’s and sheep’s milk, in coils. Our dairy is particuralry specialized in this type of cheese which is also an indigenous product. It […]
Cwmglyn Farmhouse Cheese
Hard unpasteurised cow-milk cheese. Click here to see more about Cwmglyn Farm and our other cheeses published at the World Cheese Map … Credits: Cwmglyn Farm
Ashmore Farmhouse
Unpasteurised hard cheese. Our award-winning naturally rinded cheddar-style cheese made from British Friesian cow’s milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. The cheese that makes French cheese-lovers raise their eyebrows and exclaim, “So, you make real cheese in England!” Good with fruity chutneys. […]
Ramsey
Unpasteurised hard cheese. Naturally rinded cheddar style British ewe’s milk cheese matured for four to six months. Slightly sweet, with the warmth and soft comfort you find in your cosiest woollen jumper. One to savour quietly with old friends. Click here to see more about Cheesemakers of Canterbury and our other cheeses published at the […]
Kelly’s Canterbury Goat
Unpasteurised hard cheese. Award-winning naturally rinded cheddar style Kentish goat’s milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese with a slightly peppery finish. Strong enough for sandwiches and light enough to make a great sauce for white fish and scallops. Proves goat’s cheese certainly does not have to […]
Pago “Los Vivales” Silver label
Made from 100% raw sheep milk. This cheese is matured for over 16 months, giving it a uniform and firm texture that cuts cleanly, with small mechanical holes. It still has a melt-in-the-mouth texture despite its age. It has a strong, elegant and aromatic flavour that is very long lasting. Click here to see more […]
Pago “Los Vivales” Burgundy label
Made with 100% raw sheep milk. This is a cheese with a very firm consistency and a smooth, thin and hard honey-coloured natural rind. When cut, it can be seen to have occasional, uniformly distributed mechanical holes and has the characteristics of a firm “aged” cheese. It does not have the roughness of an old […]
Pago “Los Vivales” Black label
Made with 100% raw sheep milk. This cheese has a firm consistency and a hard, smooth natural rind. When cut, the cheese is a uniform ivory-white colour, without any darkening near the rind, and with occasional mechanical holes. It has a firm yet melt-in-the-mouth consistency, with the appearance of a young cheese and the intense […]
Gran Mantovano
Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of vegetarian consumers: Gran Mantovano. Also available with its characteristic “black rind”, it is a table cheese of the highest quality, and is additionally suitable for grating. Ideal as a condiment […]
Grana Padano
Grana Padano is a product whose properties have proven benefits: beyond its basic nutritional value, it helps the body, improving the wellbeing of the consumer. It is highly digestible, does not cause allergies, is rich in protein, calcium and phosphorus, and can be eaten by everyone, no matter their age. A renowned product with a […]