Vintage Organic Cheddar
Godminster Vintage Organic Cheddar is a deliciously soft and creamy cheddar covered in our distinctive burgundy wax. The cheddar is matured for up to 12 months, at which point we select the best cheese to be made into one of our award-winning truckles. The cheddar has a rich depth of flavour without the acidity […]
Handmade Organic Brie
Godminster’s Organic Brie is lovingly handmade by our skilled artisan cheesemakers Malcolm and Steve Dyer in the beautiful market town of Bruton, Somerset. One of the secrets to its great taste is the fresh organic milk delivered daily from our 1,300 acre farm only one mile away from the dairy itself. The Heart-Shaped Organic Brie […]
Oak-Smoked Vintage Organic Cheddar
Godminster Oak-Smoked Vintage Organic Cheddar is made from the same high-quality Vintage Organic Cheddar that we use for our waxed variety, which is matured for up to 12 months. The cheese is naturally smoked over oak chippings which are sourced from sustainable woodlands. The cheddar has a rich depth of flavour and the smokiness is […]
Queso Azul
El queso azul de oveja “Puebla Luis” se encuadra dentro de la familia de los quesos azules, y es elaborado de forma artesanal en La Serna (Palencia). Elaboración: La leche procede de ovejas, que pastan en las mejores tierras de la Loma (secano) y de la Vega (regadio). Comienza la elaboración del queso con el […]
Bix
Bix is a soft, triple cream cheese, named after the village where the herd grazes. The recipe is loosely based on that of a Chaource, a luxuriant white-rind cheese from Champagne country in northern France. Click here to see more about Nettlebed Creamery and our other cheeses published at the World Cheese Map … Credits: […]
Arzberger Bellino
55% FDM, soft cheese made of sheep’s milk. The “Arzberger Bellino” is made in the dairy Leitner with pasteurized pure sheep’s milk. The cheese ripened in a silver mine for 6-8 weeks, is stored in 100 m deep in the mountain, embeded in millions of years old stones by constant 10 degrees, summer and winter. We […]
Silberziege
50% FDM, soft cheese made of goat’s milk. The “Silberziege” is made in the dairy Leitner with pasteurized pure goat’s milk. The cheese ripened in a silver mine for 6-8 weeks, is stored in 100 m deep in the mountain, embeded in millions of years old stones by constant 10 degrees, summer and winter. We […]
Tender cheese with nuts
The same symbiosis that is achieved between the sheep and the Walnut, is also reached with the walnut and the cheese, giving place to the tender cheese with walnuts. With 7 days of drying it maintains the freshness and lightness of the milk and the flavor and sweetness of the walnut. An ideal product to […]
Il Pecorino Toscano DOP
Pecorino Toscano DOP has a soft form and benefits from a medium maturation time. It is produced with milks that conform to the Consortium of Tuscan P.D.O. Pecorino producers criteria and certified by the Authorized Monitoring Body MiPAAF. The compact form has an opaque white colour, is slightly chalky and is most invitingly tasty. During […]
Chaucers
Pasteurised soft cheese. Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the day you eat it, and watch it open up and bloom like a flower. For years this was a steady seller in the French-speaking area of Belgium. Click here to […]