To be eaten with a spoon, opening the top cover of the cheese, or spreading it in toasted bread. It additionally offers multiple applications in the culinary scope. Hand-pressed unpasteurized sheep’s milk cheese made with traditional artisan mime. Its flavor is soft but very personal and persistent on the palate, with memories of a field due its vegetable rennet, and it has a very creamy texture, almost liquid, the result of a daily and continuous care, which melts deliciously on the palate.
Presentation suggestions
- Spread in pieces of bread.
- With honey, combining salty and sweet tastes.
Credits: Finca Pascualete