Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!

We like it with: Chenin Blanc, Riesling.

Click here to see more about Mauston and our other cheeses published at the World Cheese Map …

Credits: Mauston