It is a rustic cheese, different from the rest of cheeses of un-pasteurized sheep milk, whose tasting is a trip home, the countryside and the childhood. Its thin golden crust holds a hand-pressed hard cheese, whitish color and granular texture with small irregular cavities. Its flavor is very characteristic of the milk and the curd but with powerful notes of hay and natural herbs that feed the cattle. Softness with a nice spicy aftertaste that is very versatile in the kitchen.
Presentation suggestions
- With bread as an appetizer.
Credits: Finca Pascualete