Ripened cheese made from pure cow and sheep milk, very buttery texture, almost liquid, smooth and balanced flavor, with an elegant sheep’s rustic touch. It has a soft paste with an intense white color.
Often named as “Little Fondue” is ideal for special occasions. It will stand out not only for its paste and form of consumption, but also for its harmonious taste. Perfect harmony with red wines and red meats, a good selection of bread or toasts and nuts.
Credits: Indulac Indústrias Lácteas