Godminster Oak-Smoked Vintage Organic Cheddar is made from the same high-quality Vintage Organic Cheddar that we use for our waxed variety, which is matured for up to 12 months. The cheese is naturally smoked over oak chippings which are sourced from sustainable woodlands.

The cheddar has a rich depth of flavour and the smokiness is evenly balanced with the acidity of the cheddar. The texture is smooth and creamy with some salt crystals present. Our cheese is certified as organic by the Soil Association and as such contains no preservatives. The cheddar requires storage in a fridge but to enjoy it at its optimum we recommend that it is removed from the refrigerator 1 hour before serving to bring it up to room temperature.

Click here to see more about Godminster and our other cheeses published at the World Cheese Map …

Credits: Godminster