Italy
Fontina
A very popular semi-soft Italian cows’-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. It has a firm, slightly springy texture and
Hard
Grana Padano
Grana Padano was created by the Cistercian monks of Chiaravalle in the 12th century and the same recipe is used today. It is made from unpasteurized, semi-skimmed
Cheese of the Day
Boulder Chevre
The classic, fresh style that put us on the map is tangy, with clean, citrus and grass flavors and a firm, creamy texture that make
Conde Ribagorza
It is a cured cheese made from raw goat’s milk with medium flavor and hard texture. The bark has a very characteristic ash gray hue.
Cheeses in numbers
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